Lunch experience @pulejoristorante
- Red pepper, parmesan, egg yolk, capers -
- Savoy cabbage, bitto crème anglaise, horseradish -
- Cuttlefish, beurre blanc, caviar -
- Sweetbreads, oyster sauce, chard -
- Tortello, pumpkin, turmeric, mandarin -
- Risotto, saffron, oxtail, cocoa -
- Guinea fowl, raisin, tuna, apicio style -
- Tarte tatin, celeriac, fior di latte, vanilla -
