Vegetarian & Vegan @tian_restaurant_wien part I
- Kohlrabi, tiger nuts, spinach, celery, mushroom -
- Cucumber, kefir, marigold, dill, lemon, tarragon -
- Champignon, artichoke, lovage, herbs -
- Tropea challenge -
- Back to the roots -
Inspiring journey with @paul_ivic ending in his beautiful restaurant 🙏🥰
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