Chefs Table @trescharestaurant
- Sea bream, sake, tomato, plum, chili -
- Prawn, algae, orange, squid, caviar -
- Dear, meloso rice, poultry stok, bergamot -
- Ruda tatin, turnip, orange, cheddar ice cream -
- Trout, green curry, ginger, pine nuts -
- Duck, carrot sriracha, cacao sauce -
- Beef tongue, polen stock, onion, endives -
- Loquat seeds, caviar, pistachio -
- Koji ice cream, chamomile, almonds -
- Pumpkin, seeds, coconut, mascarpone -
New 1 star by @tomastreschanski
