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Overview
Awards
- MICHELIN Guide
- OAD
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North American Restaurants 2026, 19
- La Liste
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La Liste, #524
- Restaurant Ranking
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Restaurant Ranking 2024, #275, PRO #18.67, USER #18.00
Chef
Fredrik Berselius
Cuisine
Scandinavian, Contemporary, New Nordic
Foodle Reviews
on 01 Sep 2025
Aska
2025.08 dinner
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MILK & WHEY | Caramelized whey and milk sorbet with grass-fed cream and meadowsweet cordial
STRAWBERRY | Wild chamomile with strawberries from last year and peach leaf
CONFECTIONS
Rye Leaf & Clover
Swedish Punsch Bun
Black Currant
Salted Licorice
Black Cocoa
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best... More
on 31 Aug 2025
Aska
2025.08 dinner
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QUAIL | Roasted breast of dry-aged quail with caraflex cabbage and farce of the leg, preserved black and white truffles
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in New York that should not be missed.
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#vinfox_aska @askanyc #aska #nordic... More
on 29 Aug 2025
Aska
2025.08 dinner
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Meat of the night
VENISON | Venison from Millbrook with chanterelles, wild herbs and shoots
BREAD | Malted barley with butter from Kriemhild farm
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in New York that should not be missed.
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#vinfox_aska @askanyc #aska... More
on 28 Aug 2025
Aska
2025.08 dinner
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HAKE | Tsar Imperial Beluga caviar from Bulgaria, Swedish dark beer and flowering dill
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in New York that should not be missed.
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#vinfox_aska @askanyc @fredrikberselius #aska #nordic... More
on 27 Aug 2025
Aska
2025.08 dinner
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CLAW | Gently smoked langoustine claw with wild beach rose and salted raspberry
SCALLOP | Live scallop from Cape Cod with white turnip and black current leaf.
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in New York that should not be missed.
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#vinfox_aska @askanyc... More
on 26 Aug 2025
Aska
2025.08 dinner
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Seafood tray of the day
VENDACE | A rye pancake with vendace roe marinated in lilac vinegar
CAVIAR | Kingfish from Denmark, Oscietra Caviar from Madagascar and smoked eel
CUSTARD | Brown crab and custard of crab brain with lightly cured roe from trout and a broth from dulse seaweed
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining... More
on 25 Aug 2025
Aska
2025.08 dinner
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FROM THE GARDEN | Cucumber and summer herbs with fresh cheese and wild carrot flower
KOHLRABI | Kohlrabi compressed with essence of linden leaf oil and linden flower
SEA OAK | Blue mussel
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in New York that should not be missed.
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#vinfox_aska... More
on 24 Dec 2024
The menu at 📍 @askanyc 🌟🌟💫
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🐟 ~ caviar, king fish, smoked eel
🪸 ~ sea oak, blue mussel
💐 ~ kohlrabi, linden leaf & flowers
🐟 ~ vendace roe, lilac
🐚 ~ scallop, white turnip, black currant leaf
🦞 ~ custard, white asparagus, wild carrot flower
🐟 ~ trout, reindeer moss, white currant
🦐 ~ langoustine, red gooseberries
🐠 ~ hake, beluga, dark beer
🐦 ~ farce of quail leg, leek, blueberry
🐦 ~ quail breast, white & black truffle
🍑... More
on 07 Oct 2024
Extremely stripped back minimalist Scandinavian cooking which nails the brief as it doesn’t leave you wanting at all .
Maine lobster is amplified by roast lobster butter , a white beet custard and a foam of salted white asparagus .
Live Cape cod scallop is draped over Japanese turnip with a broth of roasted onion and black currant leaf bringing the Unami .
Grilled Norwegian langoustine tail is paired with langoustine shell and red gooseberry sauce , leans sweet but stays in the pocket .
Favorite... More
on 18 Dec 2023
Swede finesse @askanyc
- Scallop, white turnip, black currant leaf -
- Lobster tail, wild carrot flower, asparagus -
- Langoustine, caramelised shell, red gooseberry -
- Hake, dark beer, caviar, flowering oil -
- Quail, wild leek, white truffle, black walnut -
- Caramel, ice cream, walnut tart -
- Milk sorbet, grass fed cream, meadowsweet cordial -
Foodtastic flavours by @fredrikberselius 🙏🥰✨
on 29 May 2022
CONFECTIONS 👏
1) Rye Leaf & Clover
2) Canelé & Swedish Punsch
3) Beet & Black Currant
4) Salted Licorice
5) Madeleine & Sea Buckthorn
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
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#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 29 May 2022
SORBET – Milk sorbet with grass-fed cream and meadowsweet cordial ❤️
A favorite dessert here 🤤👏😋
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines... More
on 28 May 2022
BERRIES – A small tart made with preserved berries and woodruff
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover... More
on 27 May 2022
VENISON – Black sunchoke and morels, green asparagus, petit gris snail and a sweet bun
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove... More
on 26 May 2022
1) HAKE – Hake with young onion, albino caviar, flowering dill and Swedish dark beer
2) CUSTARD – A light custard with smoked eel, oscietra caviar, salted white truffle and spring shoots
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine... More
on 26 May 2022
LANGOUSTINE – Grilled tail of langoustine from Norway with a sauce of the caramelized shells and red gooseberry ❤️
Exceptional product quality! Love this dish so much 😋👏🤤
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines... More
on 26 May 2022
BELLY – Belly of the trout gently smoked and whipped
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers... More
on 25 May 2022
1) TROUT – Trout served with salted white currant and flavors of northern New York
2) LOBSTER – Lobster from Maine with Siberian sturgeon caviar, white asparagus and wild carrot flower
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines... More
on 25 May 2022
SCALLOP – Live scallops from Cape Cod with white turnip and black currant leaf
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover... More
on 24 May 2022
CAVIAR – King fish from Denmark and Oscietra caviar from Belgium with smoked eel, green gooseberry and juniper 😋
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines... More
on 24 May 2022
VENDACE – A small tart with sweet shrimp and vendace roe marinated in horseradish oil and lilac vinegar
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines... More
on 23 May 2022
KOHLRABI – Kohlrabi compressed with linden leaf oil and linden flower vinegar
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover... More
on 23 May 2022
BLADDERWRACK – Blue mussel emulsion 🌊
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers... More
on 19 Apr 2017
Ice cream made from birchwood with pine mushrooms and woodruff
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Aska, New York (Oct 2016)
#cityfoodsters_nyc
#cityfoodsters_aska
Recommended in New York
Address
47 S 5th St, Brooklyn
Hours
Phone
+19347323710
Price Range
Based on country average
$$$$ ($100+)
