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Crispy bladderwrack seaweed & blue mussels emulsion @askanyc
Scallop chip & dill @askanyc
Manitoba with oats and beer & fennel malt roll & rye crisp brushed w brown butter / cultured butter and shallots flowers & whipped pork fat @askanyc
Languostine cooked in Douglas fir & pickled chamomile and languostine head sauce & nasturtium @askanyc
Salon 1999 @askanyc
Potato pancake & cured languostine caviar & pommes soufflé @askanyc
kitchen @askanyc
Poached Mystic oysters & orpine succulents & pickled green gooseberries & juniper needle oil @askanyc
Grilled onion & Finnish caviar & lemon verbna and caramelized onion jus & pickled ramp capers @askanyc
Celery root & perigold black truffles tart @askanyc
King crab & young potatoes cooked with spicebush & smoked quail egg & butter whey @askanyc
Alain Graillot, Crozes Hermitage, syrah 2014 @askanyc
Grouse roasted in juniper & preserved plum and Rowan berries & grouse jus and ligonberry & burnt pine butter & pickled green strawberries @askanyc
Kohlrabi compressed with linden leaf oil & linden flower vinegar & pea shoots from garden & cucumber powder @askanyc
Crispy lichen & reduced and caramelized cream & preserved pine shoots & chanterelle mushrooms broth & spruce vinegar @askanyc
Tissot vin jaune, la vasee 2008 @askanyc
120 days aged ribeye & salted and fresh black currant & cured beef fat confit whole black truffles & currant leaf @askanyc
Milk sorbet & dehydrated and pickled strawberries & fermented strawberry juice @askanyc
Birchwood ice cream & pine mushrooms and woodruff syrup & matsutake and maitake mushrooms @askanyc
Ableskiver stuffed with black trumpet mushroom fudge @askanyc
Best in cold weather @askanyc
Blood and rosehip / caramelized white chocolate & swedish punsch & sourdough malt powder @askanyc
Garden snow at new years @askanyc
