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Blood pudding and rosehip / caramelized white chocolate / beet jerky with juniper / crispy lichen and chanterelles cream and gold @askanyc
Birchwood ice cream & dehydrated black trumpet mushrooms @askanyc
Aebleskiver with woodruff syrup @askanyc
Preserved black currant tart & fresh cheese @askanyc
Roasted quail breast & burnt pine oil & summer truffles @askanyc
Maison des Joncs Bourgogne Hautes-Côtes de Nuits Rouge 2017 @askanyc
Roasted Vermont quail legs @askanyc
Poached hake & roasted sunchoke & toasted yeast and rapeseed sauce & lambs quarters & sorrel @askanyc
Manitoba of oats and beer & cultured butter and black locust flowers & whipped pork fat and dried yarrow @askanyc
Domaine Labet Cotes du Jura Les Varrons Chardonnay 2013 @askanyc
Grilled New England scallop & charred onion broth with black currant leaf & pickled elderflower capers @askanyc
grilled langoustine tail with chamomile vinegar @askanyc
Langoustine claw meat & sea buckthorn compressed rutabaga & chamomile @askanyc
Julien Altaber Sextant Bourgogne Aligote 2018 @askanyc
Langoustine brain & shell broth & pickled chamomile @askanyc
Imperial ossetra from Poland & dehydrated cabbage & fermented asparagus and oyster foam & pickled ramps jam @askanyc
Razor clams & super reduced cucumber paste & succulent strips & razor clam broth & pine needles oil @askanyc
Weingut Maria & Sepp Muster 'Erde' Sauvignon, STEIERMARK 2013 @askanyc
Pommes souffle & carrot top smoked vendace roe emulsion & pickled elderflower @askanyc
Kohlrabi tube compressed with linden leaf oil and linden flower vinegar & linden oil emulsion & charred cucumber powder @askanyc
Doyard Cuvee Vendemiaire Premier Cru Blanc de Blancs Brut @askanyc
Bladderwrack kelp chip & blue mussels emulsion @askanyc
