Dinner at Aska

Dinner at Aska

at Aska on 27 August 2025
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Aska
2025.08 dinner
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CLAW | Gently smoked langoustine claw with wild beach rose and salted raspberry

SCALLOP | Live scallop from Cape Cod with white turnip and black current leaf.
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Glad to be back at「Aska」. Flawless execution and heart full hospitality. A few new dishes were really impressive. The pairing,no matter alcoholic or not, elevates the whole dining experience. One of the best Nordic restaurants in New York that should not be missed.
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