Calpe view @orobiancoristorantedicalpe
- Squid tartar, almond, egg yolk, guanciale -
- Artichoke, onion, sea urchin, caviar -
- Tuna ravioli, finer lime, leek, oxtail consommé -
- Spaghettoni, clams, bone marrow, pil pil -
- John dory, beetroot, pomegranate, sea foie gras -
- Roe deer, white corn, roots, blueberries -
- Citrus, mango, apricot, verbena -
- Pannacotta, cardamom, cassis, celeriac, peanut -
By @dreg_ & @paolocasagrandetv
