Nikkei experience @mitsuharu_maido part I
- Paiche, potato, tiger milk butter -
- Yucca & Amazonian beans -
- Chorizo & cecina -
- Sashimi, tendon dashi, sachatomate -
- Sea foam, tapioca croquette, tiger milk -
- Gindara, tempura, native potato sauce -
One of the best meals I’ve ever had 🙏🥰
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