Tasting time @widderrestaurantzurich
- Duck, bao bun, liver, crispy skin -
- Beef, onion, mustard -
- Tuna, oyster, radish, dill, caviar -
- Asparagus, shrimps, peas, yuzu, hazelnut -
- Turbot, wild garlic, capers, salt lemon -
- Fried duck liver, beetroot, cassis -
- Langoustine, thai curry, fried rice, cucumber salad -
- Rhubarb, white chocolate, tarragon, salt caramel -
- Cheesecake soufflé, sour cherries, kalamansi sorbet -
Lovely flavours by @sheilemann 🥰
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