Tresind Studio Dubai

Awards

MICHELIN Guide

Three stars restaurant, 2025

All Michelin stars in Dubai All Michelin stars in United Arab Emirates All 3 stars Michelin in Dubai All 3 stars Michelin in United Arab Emirates

OAD

Asian Restaurants 2026, 2

All OAD Asian in Dubai All OAD Asian in United Arab Emirates

The World’s

50 Best

World`s 50 Best Restaurants 2024, #13

All World`s 50 Best in Dubai All World`s 50 Best in United Arab Emirates

MENA's 50 Best Restaurants 2025, #2

All MENA's 50 Best in Dubai All MENA's 50 Best in United Arab Emirates

La Liste

La Liste, #251

All La Liste in Dubai All La Liste in United Arab Emirates

Restaurant Ranking

Restaurant Ranking 2024, #741, PRO #17.75, USER #0.00

All Restaurant Ranking in Dubai All Restaurant Ranking in United Arab Emirates

Chef

Himanshu Saini

Cuisine

Indian, Progressive Indian

• 2026
• 2025
• 2024
• 2023
• 2022

Dinner at Trèsind Studio

on 05 Aug 2026

by Liam Collens

This is another Sound Bite. No music. No voiceover. Just a few moments exactly as they happened.

This evening came from the collaboration between the three Michelin-starred Trèsind Studio and local hero 1004 Gourmet in Dubai. One of the things I enjoyed most wasn’t simply the food, but watching one of the world’s most accomplished Indian restaurants step outside its usual format.

Korean ingredients, familiar techniques, a room full of chefs and industry people and a kitchen that looked like... More

This is another Sound Bite. No music. No voiceover. Just a few moments exactly as they happened.

This evening came from the collaboration between the three Michelin-starred Trèsind Studio and local hero 1004 Gourmet in Dubai. One of the things I enjoyed most wasn’t simply the food, but watching one of the world’s most accomplished Indian restaurants step outside its usual format.

Korean ingredients, familiar techniques, a room full of chefs and industry people and a kitchen that looked like it was genuinely enjoying the freedom to experiment.

And the kitchen wasn’t the only one enjoying it. This dinner reminded me of season four of Trèsind Studio back when they introduced a fun-filled menu in the wake of the Covid pandemic. You could feel the shackles of formality being loosened, allowing the team to just have fun, but in that way that fine dining chefs allow themselves.

Sound can capture things photographs never quite manage. Conversations fading into the background. It puts you back in the room.

I wrote about why I think Trèsind Studio should do more evenings like this in Amused Bouche. Checkout my Substack for more. Less

Dinner at Trèsind Studio

on 25 Jan 2026

by Julien Walther

:

💥 New review on my blog:
🍽️ Trèsind Studio ⭐⭐⭐
📍 Dubai 🇦🇪
👆 Read the full review now — link in bio!

Indian restaurant “Trèsind Studio” in Dubai has been awarded three Michelin stars. Rightly so — it is phenomenal. Food that can move you this deeply is rare — it’s why I travel the world for food. New review now on my blog. Link in bio 👆.

👉 All reviews independent & self-funded.

—
#tresindstudio #himanshusaini #threemichelinstars... More

:

💥 New review on my blog:
🍽️ Trèsind Studio ⭐⭐⭐
📍 Dubai 🇦🇪
👆 Read the full review now — link in bio!

Indian restaurant “Trèsind Studio” in Dubai has been awarded three Michelin stars. Rightly so — it is phenomenal. Food that can move you this deeply is rare — it’s why I travel the world for food. New review now on my blog. Link in bio 👆.

👉 All reviews independent & self-funded.

—
#tresindstudio #himanshusaini #threemichelinstars #michelinguide #troisetoiles_dubai @tresindstudio Less

Dinner at Trèsind Studio

on 30 Dec 2025

by Julien Walther

Lobster tail, smoked chili jam, tomato moilee, tomato XO.

📍 Trèsind Studio ⭐️⭐️⭐️, Dubai

#lobster #tresindstudio #himanshusaini #threemichelinstars #troisetoiles_dubai

👉 Full reviews on my blog — all visits independent & self-funded.

Dinner at Trèsind Studio

on 21 Dec 2025

by Kim Svigir

November 20, 2025 @tresindstudio in Dubai: The 1st Indian restaurant in the world to receive 3 Michelin ⭐️⭐️⭐️ and one of the most thoroughly enjoyable experiences we have had in recent memory. @chefhimanshusaini has had quite a year ranking #3 worldwide at the Best Chef Awards as well as achieving the elusive Michelin ⭐️⭐️⭐️. Our thanks to all for their remarkable hospitality highlighted by the 🦋 painting given us by their resident artist... More

November 20, 2025 @tresindstudio in Dubai: The 1st Indian restaurant in the world to receive 3 Michelin ⭐️⭐️⭐️ and one of the most thoroughly enjoyable experiences we have had in recent memory. @chefhimanshusaini has had quite a year ranking #3 worldwide at the Best Chef Awards as well as achieving the elusive Michelin ⭐️⭐️⭐️. Our thanks to all for their remarkable hospitality highlighted by the 🦋 painting given us by their resident artist 💕.

#dubai
#michelindubai
#mystorywithmichelin
#thequest
@tresindstudio Less

Dinner at Trèsind Studio

on 23 May 2025

by Jhonatan Cano

New 🌟🌟🌟 & a dish inspired on a communal feast that takes every single team member to plate it table side 🙌
•
📍 @tresindstudio
👨‍🍳 @chefhimanshusaini
👨‍✈️ @vip_inpanwar

Dinner at Trèsind Studio

on 17 Nov 2024

by Yves Silvain

Indian Journey @tresindstudio

- Pickled pepper, tangerine, khandvi ice cream -
- Kushiyaki, tender coconut, palm heart, yuzu rasam -
- Ghee roast crab, burnt cinnamon, sweet spices -
- Sadya, celebrations of flowers -
- Turbot, black truffle, cauliflower -
- Lobster tail, pickled carrot, alleppey curry -
- Kebab scarpetta, lamb tartlet, Indian bread -
- King oyster, noodles, black fungus xo, morel shoyu -
- Pecan tart, artichoke, butterscotch floss, black fruits -
-... More

Indian Journey @tresindstudio

- Pickled pepper, tangerine, khandvi ice cream -
- Kushiyaki, tender coconut, palm heart, yuzu rasam -
- Ghee roast crab, burnt cinnamon, sweet spices -
- Sadya, celebrations of flowers -
- Turbot, black truffle, cauliflower -
- Lobster tail, pickled carrot, alleppey curry -
- Kebab scarpetta, lamb tartlet, Indian bread -
- King oyster, noodles, black fungus xo, morel shoyu -
- Pecan tart, artichoke, butterscotch floss, black fruits -
- Tortellini’s, banana, miso caramel, hazelnut, coffee -

Foodtastic experience by @chefhimanshusaini ✨ Less

Dinner at Trèsind Studio

on 16 Nov 2024

by Yves Silvain

Indian Journey @tresindstudio

- Pani puri, avocado, green plum, jicama -
- Shiso khakra, yogurt cremeux, garden herbs -
- Medu Vada, gorgonzola dolce, kimchi -
- Langoustine, rice, balchao xo -
- Tikka Masala, tomato, naan soupffle -
- White asparagus, pandan kadhi, anise broth -

Foodtastic Experience by @chefhimanshusaini ✨

Dinner at Trèsind Studio

on 21 Oct 2024

by Liam Collens

I’ve written about Tresind Studio many times. Probably more than any other restaurant, but I’ve not written about it like this.

I was very kindly #invited to the launch of the revised Rising India menu. For those who do not know, Rising India is Tresind Studio’s tasting menu that divides India into five regions. Chef Himanshu and the team explore the culinary traditions with each region but put their own contemporary spin on regional cuisine.

I could tell you about each of... More

I’ve written about Tresind Studio many times. Probably more than any other restaurant, but I’ve not written about it like this.

I was very kindly #invited to the launch of the revised Rising India menu. For those who do not know, Rising India is Tresind Studio’s tasting menu that divides India into five regions. Chef Himanshu and the team explore the culinary traditions with each region but put their own contemporary spin on regional cuisine.

I could tell you about each of the dishes in the 18-course tasting menu—and perhaps I should. However, you could read the review that I wrote about the restaurant recently which is available through the link in my profile (together with a photo diary about this current menu).

The most recent piece that I published on my Substack is more of an ode to Tresind Studio and their team. I’ve watched this kitchen changing and grow over the last few years. They were nights when the restaurant was practically empty and I sat watching a team of consummate professionals continue to serve a menu while the tables around me were cancelled. These were the bad old days.

Nowadays, you would probably struggle to get a reservation. Two Michelin stars, number 13 in world 50 Best and number two in the Middle East North Africa’s 50 Best will do that to you.

But so does word-of-mouth and the near evangelical drum beat of a few die hards like myself who firmly believe that what the kitchen is doing here is unique and worthy of your attention.

As I said in the piece, one of the ways I look back on a restaurant and the evening I spent there is would I care if the restaurant closed? There are supposedly over 13,000 restaurants in Dubai and given this volume, the answer has to be no.

But I would miss Tresind Studio deeply and the void it would leave behind would be visible from space.

So go. Go yourself to find out.

#itsliamcollens #tresindstudio #finedining #2michelinstars #indianfinedining #worlds50best #menas50best Less

Dinner at Trèsind Studio

on 26 Jul 2024

by Jhonatan Cano

Some highlights of the superb night at @tresindstudio 🌟🌟💫 in 📍 Dubai 🇦🇪
•
@theworlds50best #[instagram] 13
#menas50best #[instagram] 2
•
Only a handful of tables means that only a handful of guest can experience this beautifully journey prepared by @chefhimanshusaini and orchestrated on the floor by @vip_inpanwar ~ a journey around different geographies of India to help the diner understand the food and its story.... More

Some highlights of the superb night at @tresindstudio 🌟🌟💫 in 📍 Dubai 🇦🇪
•
@theworlds50best #[instagram] 13
#menas50best #[instagram] 2
•
Only a handful of tables means that only a handful of guest can experience this beautifully journey prepared by @chefhimanshusaini and orchestrated on the floor by @vip_inpanwar ~ a journey around different geographies of India to help the diner understand the food and its story. The meal is full of impactful presentations from beginning to end ensuring no detail is missing. Every plate, every element helps to tell the story. The flavors are delicately bold with a lot of peaks and valleys which keep the mouth entertain and the brain thinking about this explosions happenings in your palate. At the end everything connects and you feel you know more about a country, about a place, about their people, little you knew you were falling in love with these new flavors and creative combinations.
•
Full meal in story highlights 🔝 Less

Dinner at Trèsind Studio

on 29 Jun 2024

by Yves Silvain

Indian journey @tresindstudio

- Ghee roast, cinnamon, crab, curry leaf -
- Lobster, corn curry, thakkali thokku -
- Puran poli, shrimp, lentil broth, dumpling -
- Lamb kebab, green plum korma -
- Kebab scarpetta -
- Mushroom noodles -
- Rambutan, sea water, lemongrass -
- Cacao ghevar, cauliflower, barley ice cream -
- Rhubarb paan, strawberry, nasturtium -
- Honeymoon -

Foodtastic experience by @chefhimanshusaini ✨

Dinner at Trèsind Studio

on 26 Jun 2024

by Yves Silvain

Indian journey @tresindstudio

- Pani puri, sweet lime water, jicama -
- Papadum, shiso, yogurt cremeux, herbs -
- Peanut mole, kimchi, parmesan saaru -
- Potato tartlet, mustard miso scallop, banana -
- Nopales, missi roti, curry, cultured butter -
- Duck, roasted artichoke, black lime chutney -
- Pepper, chickpea tempura, buttermilk curry -
- Kushiyaki, coconut, nilgiri spices, yuzu rasam -
- Tortellini, gorgonzola, coconut, pandhra rassa -

Foodtastic experience... More

Indian journey @tresindstudio

- Pani puri, sweet lime water, jicama -
- Papadum, shiso, yogurt cremeux, herbs -
- Peanut mole, kimchi, parmesan saaru -
- Potato tartlet, mustard miso scallop, banana -
- Nopales, missi roti, curry, cultured butter -
- Duck, roasted artichoke, black lime chutney -
- Pepper, chickpea tempura, buttermilk curry -
- Kushiyaki, coconut, nilgiri spices, yuzu rasam -
- Tortellini, gorgonzola, coconut, pandhra rassa -

Foodtastic experience by @chefhimanshusaini ✨ Less

Dinner at Trèsind Studio

on 27 Jul 2023

by Bennet Chui

Medu vada, Peanut butter mole, Parmesan safari

Dinner at Trèsind Studio

on 03 Jul 2022

by Jhonatan Cano

🇦🇪 last meal in Dubai at the amazing @tresindstudio 🌟💫 @chefhimanshusaini @vip_inpanwar @pallavisangtani