Indian Journey @tresindstudio

- Pickled pepper, tangerine, khandvi ice cream -
- Kushiyaki, tender coconut, palm heart, yuzu rasam -
- Ghee roast crab, burnt cinnamon, sweet spices -
- Sadya, celebrations of flowers -
- Turbot, black truffle, cauliflower -
- Lobster tail, pickled carrot, alleppey curry -
- Kebab scarpetta, lamb tartlet, Indian bread -
- King oyster, noodles, black fungus xo, morel shoyu -
- Pecan tart, artichoke, butterscotch floss, black fruits -
- Tortellini’s, banana, miso caramel, hazelnut, coffee -

Foodtastic experience by @chefhimanshusaini ✨