Chefs Table @rijksrestaurant
- Cauliflower & Caviar -
- Langoustine & Green curry -
- Ajo blanco, red currant, sardines, cherry leaf -
- Asparagus, leek, kombu, lardo, caviar -
- Crab, dumpling, shrimp, pineapple, shiso -
- Turbot, peanut, garlic pil pil, tamarind -
- Quail, langoustine, maitake, griotte -
- Stone fruits, melilot, pollen, honey -
