At the castle @restaurant_julemont part II
- Langoustine, strawberry, tomato, sepia, peas -
- John Dory, eel, dashi, caviar, vin jaune -
- Seabass, lobster, cocos, green curry, pineapple -
- Wagyu, courgette flower, paprika, black garlic -
- Pigeon, cherry, purple curry, rhubarb, beetroot -
- Raspberry, yogurt, rhubarb, white chocolate -
Again a foodtastic experience full of tasty flavours by @guidobraeken 🥰✨
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