Amazonian gastronomy @acairestaurante
- Smoked mojojoy, pirarucu, tucupi -
- Tuna, dried watermelon, couscous, goldenberry -
- Pirhana, katara, albacon, cabezona ant -
- Pirarucu, black garlic, panela -
- Filet of pirarucu, manioc, açai glacé -
- Sachainchi, banana, white chocolate, copoacu -
@andrewscocina uses only Amazonian products and works together with more then 30 indigenous groups 🙏🥰
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