Dinner at Açai Restaurante

Dinner at Açai Restaurante

at AÇAI restaurante on 26 April 2023
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Amazonian gastronomy @acairestaurante

- Smoked mojojoy, pirarucu, tucupi -
- Tuna, dried watermelon, couscous, goldenberry -
- Pirhana, katara, albacon, cabezona ant -
- Pirarucu, black garlic, panela -
- Filet of pirarucu, manioc, açai glacé -
- Sachainchi, banana, white chocolate, copoacu -

@andrewscocina uses only Amazonian products and works together with more then 30 indigenous groups 🙏🥰

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