Vegetable cuisine @restauranthorvathberlin
- Langos & Puszta salad -
- Kukuruz, corn foam, champignons, almond oil -
- Mushroom liver, king oyster, brioche, apricot -
- Zucchini, leaf salad, cucumber, white bread -
- Baked zeller, celeriac, radish, cepes -
- Mint melanzani, lemon pith, parsley, lemon zest -
- Celeriac, plums, roasted flour, coffee -
Foodtastic experience by @sebastian_frank_horvath 🌱
