Al Andalus @noorrestaurant part III
- Pork, anchovy, pack choi, pumpkin seed oil -
- Oyster, cucumber, chickpea, keffir snow -
- Sea bass, roasted cherries, agraz verjus -
- Pigeon, carob crust, mushrooms -
- Plum, goat cheese, caviar -
- Lemon, mint cake, coriander, black pepper -
- Date, orange blossom, jasmine -
- Huitlacoche, corn, harissa, black mole -
Mysterious vibes and flavours by @pacomoraleschef ✨
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