Overview
Restaurant Views: 1,746
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2024, 114
- Restaurant Ranking
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Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00
Chef
Thijs Meliefste
Cuisine
Creative
Foodle Reviews
Experience @restaurant_meliefste
- Red mullet, lobster, choron sauce, lemon -
- Turbot, mussels, bimi, tarragon, mustard -
- Langoustine, bouillabaisse, sea asparagus, verveine -
- Wild duck, chestnut, black pepper, yellow beet -
- Hazelnut, buttermilk, quince, passion fruit -
Local cuisine by @thijsmeliefste 🙏
Experience @restaurant_meliefste
- Northsea crab, tomato, peach, flowers -
- Scallops, pumpkin, lovage, mustard -
- Oyster, leek, beurre blanc, sea asparagus, caviar -
Local cuisine by @thijsmeliefste 🙏
MELIEFSTE
Thijs Meliefste’s restaurant in Wolphaartsdijk has been showcased not long ago by having presented the best dish of 2023 with the ‘oyster-leek-caviar’ combination that’s just insane!
The chef’s culinary art at restaurant Meliefste is a reflection of the pristine natural surroundings. Thijs and his kitchen team forage for wild herbs and plants daily, while local fishermen provide fresh catches from the Veerse Meer.
The menu showcases the seasons and the Zeeland environment,... More
MELIEFSTE
Thijs Meliefste’s restaurant in Wolphaartsdijk has been showcased not long ago by having presented the best dish of 2023 with the ‘oyster-leek-caviar’ combination that’s just insane!
The chef’s culinary art at restaurant Meliefste is a reflection of the pristine natural surroundings. Thijs and his kitchen team forage for wild herbs and plants daily, while local fishermen provide fresh catches from the Veerse Meer.
The menu showcases the seasons and the Zeeland environment, featuring special plants, local vegetables, Oosterschelde and Veerse Meer fish with meat from nearby villages.
The emphasis is always on respecting the ingredients and using the finest local produce delivered daily.
The use of product, technique and charming service leads to an exceptional dining experience of the highest level! This at the best price/quality ratio I have ever seen around, I truly wonder how they manage…
Restaurant Meliefste is a must-visit in the Zeeland area! You will be charmed by every aspect of this lovely place…
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. Michelin Guide : ⭐️ (are you kidding Michelin??)
. G&M : 17,5/20
. OAD top 100 : 94
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#restaurantmeliefste #thijsmeliefste #meliefste #michelin #gaultetmillau #world50best #oadtop100 #wbpstars #worldofmouth #foodphotography #wolphaartsdijk #gastronomy #oysters #caviar #art #instagram #beurreblanc #zeeland Less
Top 10 of 2023, at number 1!
For the best dish of 2023 we head back to the Netherlands at restaurant Meliefste, where you are indulged in a delightful cuisine with a superb price/quality ratio, accompanied by professional and charming service.
I visited twice in one year and was absolutely flabbergasted by this extremely powerful creation full of intensity!
Irish Mór Oyster poached, salad and emulsion of leeks and jelly of draught juice of leeks and oyster, spicy oil of dill and caviar
This... More
Top 10 of 2023, at number 1!
For the best dish of 2023 we head back to the Netherlands at restaurant Meliefste, where you are indulged in a delightful cuisine with a superb price/quality ratio, accompanied by professional and charming service.
I visited twice in one year and was absolutely flabbergasted by this extremely powerful creation full of intensity!
Irish Mór Oyster poached, salad and emulsion of leeks and jelly of draught juice of leeks and oyster, spicy oil of dill and caviar
This dish is a combination chef Thijs Meliefste has been serving almost since the beginning.
He looked for a preparation where the oyster really pops out!
Thijs states he likes oysters when they are very fresh or very creamy, and he opted for the latter. To enhance that taste, he makes a beurre blanc from oyster trimmings enhancing a no-waste approach.
Caviar and oyster are a golden match, as are caviar and chives. In this dish leek is used instead of chives which cuts through the oiliness of the oyster, and lifts the caviar up. The spiciness in this dish comes from the dill oil, which brings more depth and tension!
For me the dish that emotionated me the most in the last year!
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. Michelin Guide : ⭐️
. G&M : 17,5/20
. OAD top 100 : 94
.
#restaurantmeliefste #thijsmeliefste #meliefste #michelin #gaultetmillau #world50best #oadtop100 #wbpstars #worldofmouth #foodphotography #wolphaartsdijk #gastronomy #oysters #caviar #art #instagram #beurreblanc Less
like your profile very much. Looks awesome ✌🏻. take a look at me. I am very happy about a like or a follow! 🥨🧀 🌶🍳🥩🍔🌭 🍖🍗🤘.
Hi 💞 We just sent you a DM for a potential partnership. Please let us know as soon as possible to start. Thank you! 🙂
Thanks Chef Thijs Meliefste! ???
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Restaurant Meliefste, Wolphaartsdijk (July 2017)
#cityfoodsters_netherlands
#cityfoodsters_restaurantmeliefste
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#restaurantmeliefste #netherlands #oad100
Address
Wolphaartsdijkseveer 1, 4471 ND Wolphaartsdijk, Netherlands
Hours
Tuesday: Closed
Wednesday: 12:00 - 12:30; 18:30 - 19:30
Thursday: 12:00 - 12:30; 18:30 - 19:30
Friday: 12:00 - 12:30; 18:30 - 19:30
Saturday: 12:00 - 12:30; 18:30 - 19:30
Sunday: Closed
Phone
+31 113 581 326
Website
http://restaurantmeliefste.nl/