Summer menu @tresrotterdam part II
- White asparagus, gooseberries, sunchoke -
- Pear signature -
- Remeker cheese & onion -
- Chorizo of red gooseberry & bell pepper -
- ‘Chicken’ of the woods & morel -
- Swiss chard, celeriac, rhubarb -
- Rosehip & strawberry -
New summer menu by @michaelvanderkroft with more than 85 vegetables & fruits 🙏✨
