What the ocean gives @ocya.rio
- Grilled squid, tomato, garlic -
- Fish sausage, caramelised onions -
- ‘Kama toro’ Ocya style -
- Dorado liver, skin, ponzu, chives -
- Caviar of dorado, wine reduction, honey -
- Dorado & lemon rice -
- Cocos, capim santo, milk cream, salt -
Unique location just outside Rio ✨
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