We use cookies on this site to enhance your user experience.
< Back
Foodle Reviews
on 01 May 2024
Asia expedition @restauranteocean
- Sand smelt fish, tempura, morels, green beans -
- Langoustine, cocos, koji, yuzu -
- Seabass, lobster gyoza, sweet kombu, broccoli -
- Sole, kohlrabi, jampot pepper, cuttlefish, pork -
- Kimchi, quail, cabbage, tofu -
- Gooseberry, almond, bread miso, mandarin -
- Tamarind, vanilla, orange, caramel -
Foodtastic experience by @hansneuner ✨
on 30 Apr 2024
Asia expedition @restauranteocean
- Goose liver, mango, cinnamon -
- Anchovy, ginger, peanuts -
- Tuna belly, boletus miso, mustard -
- Wasabu ice cream & beetroot -
- Caviar, rock shrimps, coconut, kaffir lime -
- Sourdough bread & 20 years aged soy -
- King crab, ponzu hollandaise, trout roe -
Foodtastic experience by @hansneuner ✨
on 17 Jun 2023
Brazil 🇧🇷 @restauranteocean part II
- Tuna belly, coffee, passion fruit, avocado -
- Moqueca, skate fish, shrimp, trout roe -
- Tucupi, turbot, para nuts, celeriac, shallots -
- Maminha, kobe, mushrooms, bone marrow, eggplant -
- Mandarine, ginger, yuzu, lemongrass, palm tree -
- Tonka bean, papaya, physalis, kumquat -
- Macae chocolate, pineapple, oabika -
- Night walk in Rio -
Another great adventure by @hansneuner ✨ This time he is taking you... More
on 16 Jun 2023
Brazil 🇧🇷 @restauranteocean part I
- Manioc, caviar, smoked eel, mustard -
- Cheese bread ocean style & traditional -
- Feijoada, lobster, pork belly, chorizo -
- Basil, dende, shrimp, seaweed bread -
- Fermented honey, prawn, razor clams, sea urchin -
Another great adventure by @hansneuner ✨ This time he is taking you to Brazil… 🥰
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Address
Le Mont de la Pulente, St Brelade JE3 8HE, Jersey
Hours
Phone
+44 1534 744101
Website
http://www.theatlantichotel.com/dining/ocean-restaurant
