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Overview
Awards
- MICHELIN Guide
- Restaurant Ranking
-
Restaurant Ranking 2024, #5187, PRO #14.55, USER #0.00
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 17 / 20
Chef
Hans Kinkartz
Cuisine
Creative French, World Cuisine
Foodle Reviews
on 24 Sep 2026
New Interior @restaurant_atelier ✨
As always a lovely experience by @hans_kinkartz & @yarnodrummen 🙏
Foie gras, pineapple, pecan
Challand duck, beetroot, figs
Roscoff onion, coffee, veal tongue
🍸 🍸 🍸
Balfego tuna, tomato, mandarine
Oyster, avocado, coffee
Langoustine, horseradish, algae
🍸 🍸 🍸
Raspberry, basil, pistachio
🥂🥂🥂
on 20 Jun 2026
Signature menu @restaurant_atelier ✨
- Langoustine, joselito, escabeche, laurel -
- Asparagus, sweetbread, miso, marigold -
- Duck, beetroot, cherry, fig leaf, almond -
- Steenberg cheese, foie gras ice cream, plums -
- Strawberry, greek yogurt, pink pepper, huacatay -
Lovely experience by @hanskinkartz & @yarnodrummen 🙏
on 19 Jun 2026
Signature Menu @restaurant_atelier ✨
- Seabass, bak kuh teh, sage, green radish -
- Steak tartare, @n25caviar hybrid kaluga, umeboshi -
- Monkfish, grapefruit, razor clams, vin jaune -
Lovely experience by @hanskinkartz & @yarnodrummen 🙏
on 16 Dec 2024
Experience @restaurant_atelier
- Mackerel, coffee, oyster, avocado -
- Steak tartare, caviar, umeboshi, sourdough miso -
- Langoustine, massaman curry, peanut, sea buckthorn -
- Sweetbread au poivre, pomegranate, smoked eel -
- Potato, chanterelle, sjevroaje cheese, macadamia -
- Pheasant, parsnip, hazelnut, celery, bacon -
- Steenberg cheese, plums, foie gras ice cream -
- Mandarin, mascarpone, tonka, cinnamon -
Super tasty experience by @hans_kinkartz... More
on 20 Jan 2024
Tasting menu @restaurant_atelier
- Mussels, yakiniku, bacon, herbs -
- Oyster, joselito, caviar, oxtail, wasabi -
- Seabass, shrimp, foie gras, mandarin -
- Steak tartare, caviar, hazelnut, umeboshi -
- Langoustine, kalamansi, kumquat, escabeche -
- Scallop, algae, turnip, seaweed, beurre blanc -
- Monkfish, pistachio, lemon, lardo, salsify -
- Partridge, shiitake, hazelnut, albufeira -
- Sea buckthorn, coffee, caramel, passion fruit -
Tasty experience by @hans_kinkartz... More
on 24 Jul 2023
Experience @restaurant_atelier part II
- Veal sweetbread, nduja, sesam, orange, eggplant -
- Asparagus, truffle, mushrooms, sherry, persillade -
- Roebuck, beetroot, cherry, black garlic, cassis -
- Rauwe van steenberg, foie gras, almond, plum -
- Wild peach, hibiscus, almond, tomato, plum -
- Rhubarb, goat yogurt, shiso, white chocolate -
Big steps forward for this team @yarnodrummen & @hans_kinkartz 💪🙏💫
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#Oadtop100... More
on 21 Jul 2023
Experience @restaurant_atelier part I
- Kimchi, borsj, onion -
- Asparagus, pesto, ikura -
- Oyster, wasabi, xo, grapefruit -
- Tuna, foie gras, tomato, strawberry, quinoa -
- Tartare, caviar, hazelnut, miso, umeboshi -
- Turbot, smoked eel, peas, jalapeño, yuzu, fennel -
Big steps forward for this team @yarnodrummen & @hans_kinkartz 💪🙏💫
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Address
Markt 9, 6271 BD Gulpen, Netherlands
Hours
Phone
+31434504490
Price Range
Based on country average
$$$$ (€100+)
Website
https://www.restaurantatelier.nl/
