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Overview

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Chef

Hans Kinkartz

Cuisine

Creative French

Foodle Reviews

on 20 Jan 2024

Tasting menu @restaurant_atelier

- Mussels, yakiniku, bacon, herbs -
- Oyster, joselito, caviar, oxtail, wasabi -
- Seabass, shrimp, foie gras, mandarin -
- Steak tartare, caviar, hazelnut, umeboshi -
- Langoustine, kalamansi, kumquat, escabeche -
- Scallop, algae, turnip, seaweed, beurre blanc -
- Monkfish, pistachio, lemon, lardo, salsify -
- Partridge, shiitake, hazelnut, albufeira -
- Sea buckthorn, coffee, caramel, passion fruit -

Tasty experience by @hans_kinkartz... More

on 24 Jul 2023

Experience @restaurant_atelier part II

- Veal sweetbread, nduja, sesam, orange, eggplant -
- Asparagus, truffle, mushrooms, sherry, persillade -
- Roebuck, beetroot, cherry, black garlic, cassis -
- Rauwe van steenberg, foie gras, almond, plum -
- Wild peach, hibiscus, almond, tomato, plum -
- Rhubarb, goat yogurt, shiso, white chocolate -

Big steps forward for this team @yarnodrummen & @hans_kinkartz πŸ’ͺπŸ™πŸ’«

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#Oadtop100... More

on 21 Jul 2023

Experience @restaurant_atelier part I

- Kimchi, borsj, onion -
- Asparagus, pesto, ikura -
- Oyster, wasabi, xo, grapefruit -
- Tuna, foie gras, tomato, strawberry, quinoa -
- Tartare, caviar, hazelnut, miso, umeboshi -
- Turbot, smoked eel, peas, jalapeΓ±o, yuzu, fennel -

Big steps forward for this team @yarnodrummen & @hans_kinkartz πŸ’ͺπŸ™πŸ’«

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#Oadtop100 #thebestchefawards #foodtravel #finedining... More

on 13 Jun 2022

Miam miamπŸ˜‹πŸ˜‹πŸ˜‹

on 13 Jun 2022

Brawo πŸ‘πŸ˜

on 13 Jun 2022

πŸ‘πŸ˜‰πŸ·πŸ·πŸ·

Address

Markt 9, 6271 BD Gulpen, Netherlands

Hours

Open hours

Phone

+31 43 450 4490

Website

https://www.restaurantatelier.nl/