Experience @restaurant_atelier
- Mackerel, coffee, oyster, avocado -
- Steak tartare, caviar, umeboshi, sourdough miso -
- Langoustine, massaman curry, peanut, sea buckthorn -
- Sweetbread au poivre, pomegranate, smoked eel -
- Potato, chanterelle, sjevroaje cheese, macadamia -
- Pheasant, parsnip, hazelnut, celery, bacon -
- Steenberg cheese, plums, foie gras ice cream -
- Mandarin, mascarpone, tonka, cinnamon -
Super tasty experience by @hans_kinkartz & @yarnodrummen 🙏✨
