El Poblet Valencia

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Valencia All Michelin stars in Spain All 2 stars Michelin in Valencia All 2 stars Michelin in Spain

OAD

European Restaurants 2024, 75

All OAD European in Valencia All OAD European in Spain

La Liste

La Liste, #486

All La Liste in Valencia All La Liste in Spain

Restaurant Ranking

Restaurant Ranking 2024, #546, PRO #18.17, USER #0.00

All Restaurant Ranking in Valencia All Restaurant Ranking in Spain

Chef

Luis Valls

Cuisine

Creative

• 2024
• 2023
• 2018

Dinner at El Poblet Restaurante

on 09 Apr 2024

by Yves Silvain

Valenciana @elpoblet_qd

- Citrus journey -
- White prawn, beetroot, zucchini, hollandaise -
- Black pudding, koji, green peas, mint -
- Eel, merengue, demi glace -
- Snail rice, rabbit, red pepper, roe, bell pepper -
- Wild rabbit, grapefruit, liver, mushroom -
- Saffron, goat cheese, citrus -
- All about pumpkin -
- White chocolate & citrus -

By @luisvallsrozalen ✨

Dinner at El Poblet Restaurante

on 03 Jul 2023

by João Wengorovius

Highlights from a very special dinner @elpoblet_qd in Valencia
A great introduction to the two Michelin-star cuisine of @luisvallsrozalen , the impeccable front-of-house service under @anabottle.sancheese and wine selection by @orioolb
Some of the dishes here in the pictures:
“White chocolate, strawberries and orange blossom”
“Almond”
“Allium”
“Sweet potato skin, foie gras and malt whiskey” (so, so good!)
“Cuttlefish and garrafó”
A... More

Highlights from a very special dinner @elpoblet_qd in Valencia
A great introduction to the two Michelin-star cuisine of @luisvallsrozalen , the impeccable front-of-house service under @anabottle.sancheese and wine selection by @orioolb
Some of the dishes here in the pictures:
“White chocolate, strawberries and orange blossom”
“Almond”
“Allium”
“Sweet potato skin, foie gras and malt whiskey” (so, so good!)
“Cuttlefish and garrafó”
A menu enriched by the good company of my friend @migpires because as the Greek Philosopher, Epicurus once said, “to eat and drink without a friend is to devour like the lion and the wolf” Less

8 / 10

Lunch at El Poblet

on 23 Jun 2023

by I. Anna A

Dinner at El Poblet Restaurante

on 16 Feb 2023

by Yves Silvain

Old town @elpoblet_qd

- Bomba rice, lamb, olives -
- Duck, crêpe suzette, orange -
- All about pumpkin -
- Puff pastry, moscatel sabayon, pumpkin -

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood... More

Old town @elpoblet_qd

- Bomba rice, lamb, olives -
- Duck, crêpe suzette, orange -
- All about pumpkin -
- Puff pastry, moscatel sabayon, pumpkin -

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #valencia #duck Less

Dinner at El Poblet Restaurante

on 14 Feb 2023

by Yves Silvain

Old town @elpoblet_qd

- Cured meats -
- Oyster, mustard, anice, yogurt -
- Grilled bobby bean coca -
- All about onion -
- Langoustine, moscatel, orange -
- Albufeira crabs -
- Eel (reeds and mud) -

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious... More

Old town @elpoblet_qd

- Cured meats -
- Oyster, mustard, anice, yogurt -
- Grilled bobby bean coca -
- All about onion -
- Langoustine, moscatel, orange -
- Albufeira crabs -
- Eel (reeds and mud) -

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #valencia #eel Less

8 / 10

Dinner at El Poblet Restaurante

on 29 Aug 2018

by Tamas Ferencz

El Poblet was Quique Dacosta’s original haut-cuisine restaurant in Denia where he has started his career in 1988. After he renamed the restaurant for Quique Dacosta Restaurante, the El Poblet name and concept with a selected team was moved to the centre of Valencia in 2012.
The kitchen of El Poblet is lead by Head Chef Luís Valls, the maitre of the house is Manuela Romeralo Zamorano.
The restaurant develops a very innovative and committed market cuisine with few elements of its mother house,... More

El Poblet was Quique Dacosta’s original haut-cuisine restaurant in Denia where he has started his career in 1988. After he renamed the restaurant for Quique Dacosta Restaurante, the El Poblet name and concept with a selected team was moved to the centre of Valencia in 2012.
The kitchen of El Poblet is lead by Head Chef Luís Valls, the maitre of the house is Manuela Romeralo Zamorano.
The restaurant develops a very innovative and committed market cuisine with few elements of its mother house, the 3 Michelin stars restaurant in Denia.
They have two menus. The smaller 9 courses El Poblet menu and the 12 courses Menu Ciutat Vella. Our choice was the extensive menu this time. Less