Highlights from a very special dinner @elpoblet_qd in Valencia
A great introduction to the two Michelin-star cuisine of @luisvallsrozalen , the impeccable front-of-house service under @anabottle.sancheese and wine selection by @orioolb
Some of the dishes here in the pictures:
“White chocolate, strawberries and orange blossom”
“Almond”
“Allium”
“Sweet potato skin, foie gras and malt whiskey” (so, so good!)
“Cuttlefish and garrafó”
A menu enriched by the good company of my friend @migpires because as the Greek Philosopher, Epicurus once said, “to eat and drink without a friend is to devour like the lion and the wolf”
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