El Poblet was Quique Dacosta’s original haut-cuisine restaurant in Denia where he has started his career in 1988. After he renamed the restaurant for Quique Dacosta Restaurante, the El Poblet name and concept with a selected team was moved to the centre of Valencia in 2012.
The kitchen of El Poblet is lead by Head Chef Luís Valls, the maitre of the house is Manuela Romeralo Zamorano.
The restaurant develops a very innovative and committed market cuisine with few elements of its mother house, the 3 Michelin stars restaurant in Denia.
They have two menus. The smaller 9 courses El Poblet menu and the 12 courses Menu Ciutat Vella. Our choice was the extensive menu this time.
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