Boragó Santiago

Awards

OAD

South American Restaurants 2024, 4

All OAD South American in Santiago All OAD South American in Chile

The World’s

50 Best

World`s 50 Best Restaurants 2024, #29

All World`s 50 Best in Santiago All World`s 50 Best in Chile

Latin Americas's 50 Best Restaurants 2024, #9

All Latin Americas's 50 Best in Santiago All Latin Americas's 50 Best in Chile

La Liste

La Liste, #462

All La Liste in Santiago All La Liste in Chile

Chef

Rodolfo Guzmán

Cuisine

Modern Chilean

• 2024
• 2023
• 2019

Dinner at Boragó Restaurante

on 02 Jan 2024

by João Wengorovius

Kollof roots broth, seaweeds and rock plants @boragoscl

Dinner at Boragó Restaurante

on 30 Dec 2023

by João Wengorovius

It was the end of spring in the South-South but there were still plenty of flowers and leaves to eat at Boragó in Santiago do Chile.
The ones they pick and the ones they make up.
Plus the rock plants and the seafood and seaweed that Rodolfo’s geniality turns into the most imaginative and delicious dishes, to our surprise and delight. He knows that to do differently you have to go the extra mile. Search more, experiment more, create more.
This is a reassuringly original place, out of the way... More

It was the end of spring in the South-South but there were still plenty of flowers and leaves to eat at Boragó in Santiago do Chile.
The ones they pick and the ones they make up.
Plus the rock plants and the seafood and seaweed that Rodolfo’s geniality turns into the most imaginative and delicious dishes, to our surprise and delight. He knows that to do differently you have to go the extra mile. Search more, experiment more, create more.
This is a reassuringly original place, out of the way and out of the norm.
2023 was a year of many noteworthy meals, to which I may refer later, but the two I had at @boragoscl with @rgborago (in March and December) were certainly among the very best ones. First dish: Native Spring aromas salad “A la Van Gogh”. Second: Spring poppies, picha picha, Chilean Morell and nalca. The is Kollof seaweed. Less

Dinner at Boragó Restaurante

on 12 Apr 2023

by Yves Silvain

Summer @boragoscl part III

- Sea strawberry -
- Rica rica and algaes -
- Semifreddo, rose from Atacama desert -
- Pine mushroom, seaweed, maqui wild fruit -
- Cold glacier -

Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️

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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram... More

Summer @boragoscl part III

- Sea strawberry -
- Rica rica and algaes -
- Semifreddo, rose from Atacama desert -
- Pine mushroom, seaweed, maqui wild fruit -
- Cold glacier -

Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️

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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #santiago #chile #mushrooms Less

Dinner at Boragó Restaurante

on 10 Apr 2023

by Yves Silvain

Summer @boragoscl part II

- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -

Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️

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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More

Summer @boragoscl part II

- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -

Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #santiago #chile #seaweed Less

Dinner at Boragó Restaurante

on 07 Apr 2023

by Yves Silvain

Summer @boragoscl part I

- Copihue and summer plants -
- Pink tomato and wild apples -
- Pink tomato, poppies, rhubarb, truffle, granado -
- Sea sunstar of Jibia -
- Pulmay smoked in tepu -
- Black oyster, peas, caviar, pink tomato -
- Mariscal, ice brûlée, white strawberries -

Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️

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#Oadtop100 #thebestchefawards #foodtravel... More

Summer @boragoscl part I

- Copihue and summer plants -
- Pink tomato and wild apples -
- Pink tomato, poppies, rhubarb, truffle, granado -
- Sea sunstar of Jibia -
- Pulmay smoked in tepu -
- Black oyster, peas, caviar, pink tomato -
- Mariscal, ice brûlée, white strawberries -

Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️

.
.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #chile #santiago #flower Less

Dinner at Boragó Restaurante

on 18 Mar 2023

by João Wengorovius

“Sea sunstar” of Jibia and “Pulmay smoked in Tepú”

Dinner at Boragó Restaurante

on 19 Feb 2023

by João Wengorovius

“Pink tomato poppies of rhubarb, Chilean truffle and granado beans with Jasmine flowers” @boragoscl

5 / 10

Dinner at Boragó

on 30 Jan 2019

by Gerhard Huber