Devoro Experience @vorobyalvarosalazar
- Tomato water, fino, celery foam -
- Gazpacho water sorbet, tomato gel -
- Margherita, tartlet, basil -
- Essence of tuna, merengue, otoro -
- Sardine, omelette, red pepper -
- Blue crab, tartare, trout roe -
- Duck, cinnamon, corn -
- Wagyu, tartare, bone marrow -
- Ochio bread, iberico pork ragout -
- Iberico pork, shiso leaf, waldorf dressing -
@alvarosalazarchef is one to watch… ✨
