On fire @chispabistro
- Lettuce, tomato, green curry, tzatziki -
- Capeletti, squid, dashi, salmon roe -
- Chanterelles, rabbit, egg yolk, trompettes -
- Fabes beans, carabineiro, pork demi glace -
- Red mullet, bizkaine, chocolate peppers -
- Sweetbreads, oyster, beurre blanc -
- 3 way squab -
- Chocolate, trompette de la mort, olives -
- Cashew, smoked banana, basil
