New spot @gastroelemento
- Carabineiro, nduja aioli, caviar, piri piri -
- Barnacles, pork sauce, seaweed, green peas -
- Octopus, burned onion, crispy chicken -
- Hake fish on cedar wood -
- Artichoke, parsley, apple, ginger -
- Wagyu, asparagus, black garlic, smoked eel -
- Yuzu’s pastel de nata -
- Hazelnut, yolk, pecorino -
Experience by @ricardo.dias.ferreira
