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Overview

Average rating from 0 meals 0 / 10
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Restaurant Views: 2,013
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Chef

Daniel Gottschlich

Cuisine

Modern Cuisine, Creative

Foodle Reviews

on 08 Jan 2026

The Art of Taste @oxundkleecologne

- Oyster, green mango, beurre blanc, hazelnut -
- Halibut, sea urchin, topinambur, veal head -
- Halve Hahn & Kölsch -
- Duck à la Bigarade -
- Capri Lemon -

Foodtastic Experience by @daniel_gottschlich_chef 🙏

Special @domperignonofficial pairing by @yuriy_apelyushynskyy 🥂

on 07 Jan 2026

The Art of Taste @oxundkleecologne

- Sour, sweet, fat, umami, bitter, salt -
- Bread & Butter -
- Gamba Rosso, guanciale, focaccia, caviar -
- Ravioli, parmesan, mushrooms, onion, truffle -
- Tosti Hawaii -

Foodtastic Experience by @daniel_gottschlich_chef 🙏

Special @domperignonofficial pairing by @yuriy_apelyushynskyy 🥂

on 28 Jun 2025

“The Art of Taste” is what the great @daniel_gottschlich_chef
calls his culinary journey.
An impressive, exciting & creative display of his skills.
I have been able to experience his development up close for almost 15 years. I’ve never experienced him as strong, focused and calm as he is now.
One of the most creative chefs in the country has gathered a unique team around him who will set off a dazzling fireworks display for the guests.
Even though Copenhagen, Barcelona or Stockholm... More

on 13 Jul 2023

The taste experience @oxundkleecologne part II

- Asparagus, savory, belper knolle, shio koji -
- Halve Hahn, brioche, chicken, mustard, pickle -
- Spruce, hemp seed, celery, shiitake, fir syrup -
- Fennel pollen, cape gooseberry, honey, yogurt -
- Nasturtium, orange blossom, caramel, buckwheat -

Foodtastic taste experience by @daniel_gottschlich_chef 🥰✨

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#Oadtop100 #thebestchefawards #foodtravel #finedining... More

on 12 Jul 2023

The taste experience @oxundkleecologne part I

SOUR - SWEET - UMAMI - BITTER - SALT - FAT

- Buttermilk & Passion fruit -
- Beetroot & Quinoa -
- Grissini & Truffle -
- Radish & Nasturtium -
- Gazpacho & Toast -
- Doughnuts & Gorgonzola -

HOT & COLD

- Corn, pepper, chili -
- Coconut, shiso, banana -

- Currant, frisée salad, tempeh, salted lemon, rose -
- Chawanmushi, dashi, caviar, toro, finger limes -
- Pear, marjoram, yeast, lye, liquorice, yogurt -... More

on 11 May 2023

4 hands dinner @oxundkleecologne

@daniel_gottschlich_chef | @jachtien

- Halver Hahn & Kolsch -
- Mussels, green curry, jasmin rice -
- Pretzel, pear, liquorice -
- Pike pearch, koji, artichoke, salad -
- Calf, apple, nigella -
- Sukerbolle, buffel cheese, banana, blueberry -
- Berries, umeboshi, orange blossom -

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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More

Recommended in Cologne

Address

Im Zollhafen 18, Köln

Hours

Open hours

Phone

+491703284835

Price Range

Based on country average

$$$$ (€100+)

Website

http://www.oxundklee.de/