Basiliek Harderwijk

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Harderwijk All Michelin stars in Netherlands All 1 star Michelin in Harderwijk All 1 star Michelin in Netherlands

Restaurant Ranking

Restaurant Ranking 2024, #6691, PRO #13.64, USER #16.50

All Restaurant Ranking in Harderwijk All Restaurant Ranking in Netherlands

Gault & Millau

3 Torques, 2020

All Gault & Millau in Harderwijk All Gault & Millau in Netherlands All Gault & Millau 3 Torques in Harderwijk All Gault & Millau 3 Torques in Netherlands

Gault & Millau Public Mark

15 / 20

Cuisine

Modern Cuisine, Creative

• 2024

Dinner at Restaurant Basiliek

on 28 Dec 2024

by Jean-Benoit Geeraert

Top 10 of 2024, at number 4!

For number 4 this year, we travel to Harderwijk, where chef Yornie Van Dijk at restaurant Basiliek presented us with a dessert worthy of the highest praise—a phenomenal creation!

Basiliek is one of the rising stars in the Dutch food scene, led by a highly talented chef.

The dessert, featuring hazelnut, toasted chocolate, and Dutch vanilla from Koppert Cress, is finished with Perle Imperial Caviar from House of Caviar. The caviar stands out for its delightful... More

Top 10 of 2024, at number 4!

For number 4 this year, we travel to Harderwijk, where chef Yornie Van Dijk at restaurant Basiliek presented us with a dessert worthy of the highest praise—a phenomenal creation!

Basiliek is one of the rising stars in the Dutch food scene, led by a highly talented chef.

The dessert, featuring hazelnut, toasted chocolate, and Dutch vanilla from Koppert Cress, is finished with Perle Imperial Caviar from House of Caviar. The caviar stands out for its delightful nutty flavor, which pairs perfectly with the dessert.

The balance in this dessert approaches perfection, creating what can only be described as the ultimate Kinder Bueno 5-star deluxe.

.⁣ Michelin Guide : ⭐️
. G&M : 15/20
.⁣ OAD top 100 : -

.⁣
#restaurantbasiliek #basiliek #harderwijk #yornievandijk #caviar #houseofcaviar #imperial #michelin #gaultetmillau #world50best #oadtop100 #wbpstars #worldofmouth #foodphotography #gastronomy #hazelnuts #kinderbueno #art #instagram Less

Dinner at Restaurant Basiliek

on 11 Mar 2024

by Yves Silvain

Young chef @restaurant_basiliek

- Trout, radicchio, seaweed, crayfish -
- Seabass, oyster leaf, wasabi, grape -
- Kale, olive, green strawberry, caper leaf -
- Codfish, broccoli, salted lemon, parsley -
- Lobster, spinach, bacon, hollandaise -
- Venison, endive, celeriac, albufeira -
- Caviar, vanilla ice cream, hazelnut, chocolate -

By @yornievandijkk ✨