Overview
Restaurant Views: 1,558
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2026, 21
- La Liste
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La Liste, #251
- Restaurant Ranking
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Restaurant Ranking 2024, #2582, PRO #16.36, USER #16.50
Chef
Heiko Nieder
Cuisine
Creative, Modern Cuisine
Foodle Reviews
Epicure I
6 Hands dinner - @chefkirk_w Westaway**, @nickbril **, @heiko_nieder **
A British 🇬🇧, a Dutch 🇳🇱, and a German 🇩🇪 walk into a kitchen and this is not a joke. Six hands, six stars, one lunch at Epicure ⭐️⭐️⭐️⭐️⭐️⭐️
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📍 The Dolder Grand - The Epicure - Zurich, Switzerland 🇨🇭
💶 CHF 449
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*invited
#chasingstars #thefoodfetishist
40 Michelin stars. 3 Days. 1 Hotel.
This might be the biggest culinary event in the world.
I joined @heiko_nieder and a constellation of the world’s finest chefs at The Epicure, @thedoldergrand for a celebration of skill, passion, and pure culinary excellence.
And as Oscar Wilde said: ‚I have a very simple taste, I’m simply satisfied with the best.‘
Follow along as I take you behind the scenes of this epic journey. ✨
Thank you Chefs and Team!
40 Michelin stars. 3 Days. 1 Hotel.
This might be the biggest culinary event in the world.
I joined @heiko_nieder and a constellation of the world’s finest chefs at The Epicure, @thedoldergrand for a celebration of skill, passion, and pure culinary excellence.
And as Oscar Wilde said: ‚I have a very simple taste, I’m simply satisfied with the best.‘
Follow along as I take you behind the scenes of this epic journey. ✨
Thank you Chefs and Team!
@heiko_nieder
@evjordnaer
@not.a.pastry.chef
@nickbril
@chefkirk_w
@kaiho1011
@davidzefran
@alain_weissgerber
@eerovottonen
@lewiswilsonpastry
@massidv
@christoph.rainer_ikigai
@pascalsteffen.ch
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*invited
#Epicure2025 #ChasingStars #FineDining #MichelinStars Less
Experience @[instagram] The Restaurant @thedoldergrand
- Lobster, melon, bronze fennel, green curry -
- Caviar, oyster, wasabi, seaweed -
- Rabbit, herbs, mushrooms, tomatoes, miso -
- Hake, chorizo, jalapeño, fennel -
- Wagyu, fajita, apricot, dill, potato -
- Roebuck, celery, buckwheat, truffle -
- Chocolate, cherries, herbs de provence, olives -
By @heiko_nieder ✨
Recommended in Zürich
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- The Dolder Grand
- Kurhausstrasse 65, 8032 Zürich, Switzerland
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- Il Gattopardo
- Rössligasse 7, 8001 Zürich, Switzerland
Address
Kurhausstrasse 65, Zürich
Hours
Tuesday: Closed
Wednesday: 19:00 - 22:00
Thursday: 12:00 - 14:00; 19:00 - 22:00
Friday: 12:00 - 14:00; 19:00 - 22:00
Saturday: 19:00 - 22:00
Sunday: Closed
Phone
+41444566000
Website
https://www.thedoldergrand.com/the-restaurant/
