Overview
Restaurant Views: 1,771
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2026, 122
Chef
Stefan Heilemann
Cuisine
Modern French, Contemporary
Foodle Reviews
The Art of Cooking Turbot 🐟
By Chef @sheilemann from the 2 Michelin starred @widderrestaurantzurich in Switzerland 🇨🇭
Turbot deboned and filled with scampis. Cooked with Tom yum and served with fried rice & spicy cucumber salad.
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#ChasingStars #TheFoodFetishist #widderrestaurant #turbot #theartofcooking
*invited
This might be Zurich’s best restaurant🇨🇭⭐️⭐️
At the historic @widderhotel , the 2-Michelin-starred @widderrestaurantzurich is led by @sheilemann
Here, he brings Thai flavors into the world of European fine dining. Sweet, sour, heat and acidity are handled with precision and restraint. It’s product-led cuisine at a high technical level, where craftsmanship and balance take centre stage.
There’s confidence in the cooking. Classical foundations,... More
This might be Zurich’s best restaurant🇨🇭⭐️⭐️
At the historic @widderhotel , the 2-Michelin-starred @widderrestaurantzurich is led by @sheilemann
Here, he brings Thai flavors into the world of European fine dining. Sweet, sour, heat and acidity are handled with precision and restraint. It’s product-led cuisine at a high technical level, where craftsmanship and balance take centre stage.
There’s confidence in the cooking. Classical foundations, global influences and a kitchen that understands when to push and when to hold back.
Widder isn’t about rigid luxury or white-tablecloth dogma. It’s serious gastronomy in a historic setting, delivered with energy, personality and just the right amount of fun.
*Oh and one of the greatest turbot servings…
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📍 Widder Restaurant, Zurich - Switzerland 🇨🇭
💶 Tasting menu: CHF 350
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*invited
#chasingstars #thefoodfetishist #zurich #widder #switzerland Less
Chefs Table @widderrestaurantzurich
- Turbot, scallop, pumpkin, thai curry, kaffir lime -
- White truffle, egg yolk, porcini, brown butter -
- Chamois, beetroot, black trumpets, foie gras -
- Apple, puff pastry, lemon, sour cream -
Foodtastic experience by @sheilemann ✨
Chef Stefan heileman like to play with spicies but with the ability to keep every dish in balance. A cuisine that is sometimes with traditional flavors and sometimes with Asian and spiced flavors. A good mix that the chef handle in a very good way.
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- The Restaurant
- Kurhausstrasse 20, 8032 Zürich, Switzerland
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- Il Gattopardo
- Rössligasse 7, 8001 Zürich, Switzerland
Address
Widdergasse 6, 8001 Zürich, Switzerland
Hours
Tuesday: 12:00 - 01:00
Wednesday: 12:00 - 01:00
Thursday: 12:00 - 01:00
Friday: 12:00 - 02:00
Saturday: 12:00 - 02:00
Sunday: 12:00 - 00:00
Phone
+41442242412
