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Overview

Average rating from 0 meals 0 / 10
Photo Views: 63
Restaurant Views: 1,771
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Chef

Stefan Heilemann

Cuisine

Modern French, Contemporary

Foodle Reviews

on 03 Apr 2026

The Art of Cooking Turbot 🐟

By Chef @sheilemann from the 2 Michelin starred @widderrestaurantzurich in Switzerland 🇨🇭

Turbot deboned and filled with scampis. Cooked with Tom yum and served with fried rice & spicy cucumber salad.
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#ChasingStars #TheFoodFetishist #widderrestaurant #turbot #theartofcooking
*invited

on 15 Feb 2026

This might be Zurich’s best restaurant🇨🇭⭐️⭐️

At the historic @widderhotel , the 2-Michelin-starred @widderrestaurantzurich is led by @sheilemann

Here, he brings Thai flavors into the world of European fine dining. Sweet, sour, heat and acidity are handled with precision and restraint. It’s product-led cuisine at a high technical level, where craftsmanship and balance take centre stage.

There’s confidence in the cooking. Classical foundations,... More

on 09 Nov 2024

Chefs Table @widderrestaurantzurich

- Turbot, scallop, pumpkin, thai curry, kaffir lime -
- White truffle, egg yolk, porcini, brown butter -
- Chamois, beetroot, black trumpets, foie gras -
- Apple, puff pastry, lemon, sour cream -

Foodtastic experience by @sheilemann

on 09 Dec 2020

Chef Stefan heileman like to play with spicies but with the ability to keep every dish in balance. A cuisine that is sometimes with traditional flavors and sometimes with Asian and spiced flavors. A good mix that the chef handle in a very good way.

Recommended in Zürich

Address

Widdergasse 6, 8001 Zürich, Switzerland

Hours

Open hours

Phone

+41442242412

Website

http://widderrestaurant.com/