The Art of Cooking Turbot 🐟
By Chef @sheilemann from the 2 Michelin starred @widderrestaurantzurich in Switzerland 🇨🇭
Turbot deboned and filled with scampis. Cooked with Tom yum and served with fried rice & spicy cucumber salad.
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#ChasingStars #TheFoodFetishist #widderrestaurant #turbot #theartofcooking
*invited
