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Restaurants
- Yves Silvain added a new meal Dinner at Boragó Restaurante at BORAGó
Masterclass @boragoscl ✨
- Hot ‘ceviche’ of lobster -
- Picoroco & Mussels -
- Easter Island ocean treasures -
- Milcao ‘al rescoldo’ -
- Patagonian lamb, kollof roots, copihue -
- Sea strawberry & Seaweed cake -
- Atacama desert & Fucked up butterfly -
@rgborago did it again! An absolutely Foodtastic Experience!... More
Masterclass @boragoscl ✨
- Hot ‘ceviche’ of lobster -
- Picoroco & Mussels -
- Easter Island ocean treasures -
- Milcao ‘al rescoldo’ -
- Patagonian lamb, kollof roots, copihue -
- Sea strawberry & Seaweed cake -
- Atacama desert & Fucked up butterfly -
@rgborago did it again! An absolutely Foodtastic Experience! 🙏❤️ Less
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- Yves Silvain added a new meal Dinner at Boragó Restaurante at BORAGó
Masterclass @boragoscl ✨
- Chancho en Piedra with pink tomatoes -
- Dill flower & Summer salad -
- Poppy & Semifreddo pink tomato -
- Pink tomato cooked in the embers -
- Sea garden, clams, seaweed, abalone, lettuce -
@rgborago did it again! An absolutely Foodtastic Experience! 🙏❤️
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- Yves Silvain added a new meal Dinner at UNAI Atacama at UNAI Atacama Restaurant
Be wild, be you @unaiatacama 🤍
- Hot tub sunrise -
- Lunch & Dinner -
- Lama feeding -
An exclusive refuge at the Atacama desert 🌵
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- Yves Silvain added a new meal Dinner at Casa Las Cujas at Casa las Cujas
Chilean Ocean @casalascujas 🦞
@maxraide brings the seafood to the city 🦐 🌊
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- Yves Silvain added a new meal Dinner at Hotel Magnolia at Demo Magnolia
Chefs Table @demo.magnolia 🥂
- Pork trotter broth, pork sandwich -
- Shrimp croquettes, seafood experience -
- Granada beans & Piuri algae -
- Eggplant & Mushrooms -
- Tofu & Vegetable broth -
- Duck & Gyoza -
- Candy Apple & Popcorn -
Located @hotelmagnoliacl created by @pedrochaq 🙏
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- Yves Silvain added a new meal Dinner at Azafran resto at Azafrán
Mendoza Vibes @azafranresto ✨
- Arugula, parmesan, aceto -
- Summer Soup -
- Cachapa -
- Trout -
- Mendoza Traditions -
- Ribeye Cap -
- Carob -
- Cheese & Sweet -
Great experience by @sebastianweig 🙏🥂
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- Yves Silvain added a new meal Dinner at Crizia Restaurant Grill Bar at Crizia
The Ocean @criziarestaurant 🌊
- Scallop selection -
- Oyster & Caviar -
- Wild prawns of Patagonia -
- Baby squid from Islas Malvinas -
- White fish, scallop cream, seaweed -
- Sea & Garden flowers -
Experience by @gabyoggero 🥂
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Chefs Table @elpreferidodepalermo 🔥
- Bell pepper season -
- Steak Milanese -
- Argentinian funky wine experience -
- Ice Cream selection -
Just delicious by @pablojesusrivero 🙏
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Big flavours @restaurant_create ✨
- Langoustine, piment d’espelette, sepia, basil -
- Turbot, beurre rouge, morels, veal cheek -
- Sweetbread, spinach, sake, oxtail -
- Deer, beetroot, purple curry, pistachio -
- Cheese selection -
- Chocolate, sea buckthorn, mandarin, passion fruit -
As always an Foodtastic Experience by @guidobraeken... More
Big flavours @restaurant_create ✨
- Langoustine, piment d’espelette, sepia, basil -
- Turbot, beurre rouge, morels, veal cheek -
- Sweetbread, spinach, sake, oxtail -
- Deer, beetroot, purple curry, pistachio -
- Cheese selection -
- Chocolate, sea buckthorn, mandarin, passion fruit -
As always an Foodtastic Experience by @guidobraeken 🙏
Located @van.oys & nicely paired by @michael_pascaud 🥂 Less
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- Yves Silvain added a new meal Dinner at Smoked Room at Smoked Room
On fire @smokedroom.dg 🔥
- Red snapper & Palo Cortado sabayon -
- Tuna cheek & smoked N25 caviar -
- Cured pigeon & Anchovy -
- Duck & Red miso -
- Wagyu, ikura, oxtail ponzu -
- Vanilla & Teardrop peas -
- Pumpkin & Mandarin sorbet -
- Chocolate & Smoke -
Fire experience by @massidv 🙏✨
