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Restaurants
- Yves Silvain added a new meal Dinner at Restaurant Jordnær at Jordnær
Kitchen experience @restaurantjordnaer
- Scallops & White currant -
- Langoustine essence, tomato, vanilla -
- Gillardeau oyster, horseradish, dill -
- Hamachi, ponzu, sesame, wasabi -
- Chawanmushi, king crab, caviar, sea urchin -
Foodtastic experience where every detail matters…
By @tina_kragh & @evjordnaer... More
Kitchen experience @restaurantjordnaer
- Scallops & White currant -
- Langoustine essence, tomato, vanilla -
- Gillardeau oyster, horseradish, dill -
- Hamachi, ponzu, sesame, wasabi -
- Chawanmushi, king crab, caviar, sea urchin -
Foodtastic experience where every detail matters…
By @tina_kragh & @evjordnaer ✨ Less
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- Yves Silvain added a new meal Dinner at Gofio at Gofio
Canariedad Máxima @gofiomadrid
- Tuna belly & anchovy -
- Canarian salad -
- Sole & Potato -
- Salpicón concha fina -
- Red mullet & Escupiña -
- White shrimp & Cuttlefish -
- Sancocho & Gofio -
- Sweetbread & Potato -
- Fried banana -
- Coffee & Chocolate -
Experience by @safecruz @albertogofio... More
Canariedad Máxima @gofiomadrid
- Tuna belly & anchovy -
- Canarian salad -
- Sole & Potato -
- Salpicón concha fina -
- Red mullet & Escupiña -
- White shrimp & Cuttlefish -
- Sancocho & Gofio -
- Sweetbread & Potato -
- Fried banana -
- Coffee & Chocolate -
Experience by @safecruz @albertogofio @missgofio Less
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- Yves Silvain added a new meal Dinner at Restaurant Jordnær at Jordnær
Because everything is better with champagne @restaurantjordnaer 🥂
- Domaine Vincey, Oger 2019 -
- Gaspard Brochet, Toma IV -
- Benoît Déhu, La Rue des Noyers 2015 -
- Tattinger, Comtes 2013 -
- Robert Barbichon, Demi-Sec -
- Elise Bougy, Le Mont Chainqueux 2020 -
Foodtastic experience by @tina_kragh & @evjordnaer... More
Because everything is better with champagne @restaurantjordnaer 🥂
- Domaine Vincey, Oger 2019 -
- Gaspard Brochet, Toma IV -
- Benoît Déhu, La Rue des Noyers 2015 -
- Tattinger, Comtes 2013 -
- Robert Barbichon, Demi-Sec -
- Elise Bougy, Le Mont Chainqueux 2020 -
Foodtastic experience by @tina_kragh & @evjordnaer ✨ Less
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- Yves Silvain added a new meal Dinner at Smoked Room at Smoked Room
On fire 🔥 @smokedroom.dg
- Quail, almond mole, sweet corn risotto -
- Quail leg, black garlic, citrus, mezcal tempura -
- Strawberry, black sesame, caramel cream -
- Sake lees, vanilla, soy caramel -
- Smoked chocolate, miso, whiskey -
- Alvaro Palacios, l’Ermita 2006 -
- Urakasumi Umeshu -
- Niepoort, Vintage 1992... More
On fire 🔥 @smokedroom.dg
- Quail, almond mole, sweet corn risotto -
- Quail leg, black garlic, citrus, mezcal tempura -
- Strawberry, black sesame, caramel cream -
- Sake lees, vanilla, soy caramel -
- Smoked chocolate, miso, whiskey -
- Alvaro Palacios, l’Ermita 2006 -
- Urakasumi Umeshu -
- Niepoort, Vintage 1992 -
Foodtastic experience by @massidv @danigarcia7 @baselga_con_b ✨ Less
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- Yves Silvain added a new meal Dinner at Taubenkobel at Taubenkobel
Experience @taubenkobel.austria
- Courgette flower, saffron, trout, chanterelles -
- Chicken, nettle, artichoke, egg, liver -
- Iced jersey blue & apricots -
- Strawberries, yogurt, beetroot, pepper -
- Green almonds, salted caramel, spinach varieties -
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- Yves Silvain added a new meal Dinner at Taubenkobel at Taubenkobel
Experience @taubenkobel.austria
- Onion tartlet & lardo -
- Mustard flower -
- Carabineiro & pepper leaf -
- Potato & tarragon -
- Pikeperch, cabbage turnip, peas, lemon balm -
- Lions mane, hazelnut, oyster mushroom -
- Carabineiro, summer peppers, brown butter -
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- Yves Silvain added a new meal Dinner at Smoked Room at Smoked Room
On fire 🔥 @smokedroom.dg
- Wagyu A5, caviar, white truffle -
- Motril shrimp, noisette butter, verbena -
- Sturgeon, nitro tomato, caviar, raifort, fingerlime -
- Chawanmushi, baby squid, ginger dashi, caviar -
- Bodet Herold, Physis Brut Nature 2019 -
- Cascina Lieto, Lieto Bianco -
- Odinstal, Muschelkalk 2021 -
-... More
On fire 🔥 @smokedroom.dg
- Wagyu A5, caviar, white truffle -
- Motril shrimp, noisette butter, verbena -
- Sturgeon, nitro tomato, caviar, raifort, fingerlime -
- Chawanmushi, baby squid, ginger dashi, caviar -
- Bodet Herold, Physis Brut Nature 2019 -
- Cascina Lieto, Lieto Bianco -
- Odinstal, Muschelkalk 2021 -
- Pernand Vergelesses, Si Tu Sais 2022 -
Foodtastic experience by @massidv @danigarcia7 @baselga_con_b ✨ Less
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- Yves Silvain added a new meal Dinner at Steirereck am Pogusch at Wirtshaus Steirereck
Tasty dishes @steirereck_pogusch
- Salmon, cucumber, melon, nasturtium -
- Butternut squash, fennel, pineapple ground cherry -
- Mushrooms, buckwheat, champignons, porcini -
- Pork, bell pepper, mustard, elderflower -
- The sweet part -
Lovely experience by @birgit.reitbauer and @heinz.reitbauer 🥰
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- Yves Silvain added a new meal Dinner at Four Seasons Hotel Madrid at Isa
A lovely day @fsmadrid ✨
- Rooftop swimming pool -
- Spa & Massage -
- Good vibes & dinner @isarestaurantandbar -
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- Yves Silvain added a new meal Dinner at Steirereck am Pogusch at Wirtshaus Steirereck
Schank Kuchl @steirereck_pogusch
- Burrata pizza, champignons, oyster mushroom -
- Salmon, green almond, fennel, lemongrass -
- Chicken, romanesco, curry leaf, lovage -
- Beef short rib, mustard, pickled veggies -
- Carp, bell pepper, capers, corn, lime leaf -
- Pork, apple, apricot, sunflower -
- Calamansi, sorrel, blueberry,... More
Schank Kuchl @steirereck_pogusch
- Burrata pizza, champignons, oyster mushroom -
- Salmon, green almond, fennel, lemongrass -
- Chicken, romanesco, curry leaf, lovage -
- Beef short rib, mustard, pickled veggies -
- Carp, bell pepper, capers, corn, lime leaf -
- Pork, apple, apricot, sunflower -
- Calamansi, sorrel, blueberry, cheese ice cream -
Tasty experience and good vibes by @birgit.reitbauer & @heinz.reitbauer 🥰 Less