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Restaurants
- Yves Silvain added a new meal Dinner at schanz. hotel. at schanz. hotel.
New dishes @schanz.restaurant.hotel part II
- Hake, spinach, mint, papaya, roasted rice -
- Venison, nasturtium, radish, chanterelles, potato -
- Strawberry, arugula, wasabi -
- Delice, black currant, elderflower -
Again a foodtastic experience by Thomas Schanz ✨
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- Yves Silvain added a new meal Dinner at Herve Restaurant at Hervé
Chefs Table @herverestaurant
- Seabass, green chili, rhubarb, rose water -
- Codfish, salsify, celeriac, king oyster, caviar -
- Foie gras, sudachi, fennel, hibiscus, aged soya -
- Cappelletti, portobello, hazelnut, girole -
- Quail, pumpkin, blueberry, cashew, date -
- Beef, potato, elderberry caper, bearnaise -
- Yogurt, honey,... More
Chefs Table @herverestaurant
- Seabass, green chili, rhubarb, rose water -
- Codfish, salsify, celeriac, king oyster, caviar -
- Foie gras, sudachi, fennel, hibiscus, aged soya -
- Cappelletti, portobello, hazelnut, girole -
- Quail, pumpkin, blueberry, cashew, date -
- Beef, potato, elderberry caper, bearnaise -
- Yogurt, honey, yuzu -
- Citruses, bergamot, daimond biscuit, caramel -
- Pear, amaretto, pecan, sabayon -
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- Yves Silvain added a new meal Dinner at schanz. hotel. at schanz. hotel.
New dishes @schanz.restaurant.hotel part I
- Pomme soufflé, wagyu, caviar -
- Truffled egg -
- Gazpacho, olives, beef tartare -
- Foie gras, spaghetti ice, balsamic vinaigrette -
- Crab delice, oxheart tomato, raspberry, caviar -
- Turbot, pistachio, green apple, hay infusion -
Again a foodtastic experience by Thomas Schanz... More
New dishes @schanz.restaurant.hotel part I
- Pomme soufflé, wagyu, caviar -
- Truffled egg -
- Gazpacho, olives, beef tartare -
- Foie gras, spaghetti ice, balsamic vinaigrette -
- Crab delice, oxheart tomato, raspberry, caviar -
- Turbot, pistachio, green apple, hay infusion -
Again a foodtastic experience by Thomas Schanz ✨ Less
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- Yves Silvain added a new meal Dinner at Tudor Hall at Tudor Hall
Royalty @kinggeorgeathens @tudorhallrestaurant
- Shrimp, tapioca, passion fruit, kombu -
- Celeriac, miso, apple, truffle -
- Scallop, hazelnut, jarusalem artichoke -
- Codfish, lobster, yuzu kosho, caviar -
- Chicken, porcini, truffle, buckwheat -
- Duck brioche, togarashi, fruits of the forest -
- Lamb, swiss chard, lardo,... More
Royalty @kinggeorgeathens @tudorhallrestaurant
- Shrimp, tapioca, passion fruit, kombu -
- Celeriac, miso, apple, truffle -
- Scallop, hazelnut, jarusalem artichoke -
- Codfish, lobster, yuzu kosho, caviar -
- Chicken, porcini, truffle, buckwheat -
- Duck brioche, togarashi, fruits of the forest -
- Lamb, swiss chard, lardo, florina pepper -
- Sfakiani pie -
- Pink lady tatin, mascarpone, brie, lemon -
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- Yves Silvain added a new meal Dinner at RIJNZICHT at Rijnzicht
Summer evening @rijnzicht part II
- Plaice fish, smoked eel, leek, bearnaise -
- Anjou pigeon, kumquat, carrot, truffle -
- Amaretto sour, almond, lemon, white chocolate -
- Cherry, goat yogurt, shiso, verbena -
Testing & tasting some lovely dishes by @mikecornelissen 🥂
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- Yves Silvain added a new meal Dinner at SIMUL at Simul
Greek bistro @simul_restaurant
- Strapatsada, egg, garlic, tomato, feta -
- Langoustine, coffee butter, watercress, lentils -
- Ravioli, smoked eel, ginger, carrot -
- Codfish, leek, cod liver, seaweed -
- Lamb, green curry, pistachio -
- Celeriac, chicken, white chocolate, peppers -
- Iberico, hazelnut, white onion, buckwheat -
-... More
Greek bistro @simul_restaurant
- Strapatsada, egg, garlic, tomato, feta -
- Langoustine, coffee butter, watercress, lentils -
- Ravioli, smoked eel, ginger, carrot -
- Codfish, leek, cod liver, seaweed -
- Lamb, green curry, pistachio -
- Celeriac, chicken, white chocolate, peppers -
- Iberico, hazelnut, white onion, buckwheat -
- Chamomile, white chocolate, tahini, mint -
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- Yves Silvain added a new meal Dinner at RIJNZICHT at Rijnzicht
Summer evening @rijnzicht part I
- Oyster, coquille, xo, jabara, seaweed -
- Kingfish, sansho, granny smith, koenjit -
- Langoustine, wagyu, watermelon, tandoori -
- Seabass, bak kut teh, eggplant, curry -
Testing & tasting some lovely dishes by @mikecornelissen 🥂
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- Yves Silvain added a new meal Dinner at Restaurant Tres at Tres
Summer menu @tresrotterdam part II
- White asparagus, gooseberries, sunchoke -
- Pear signature -
- Remeker cheese & onion -
- Chorizo of red gooseberry & bell pepper -
- ‘Chicken’ of the woods & morel -
- Swiss chard, celeriac, rhubarb -
- Rosehip & strawberry -
New summer menu by @michaelvanderkroft with... More
Summer menu @tresrotterdam part II
- White asparagus, gooseberries, sunchoke -
- Pear signature -
- Remeker cheese & onion -
- Chorizo of red gooseberry & bell pepper -
- ‘Chicken’ of the woods & morel -
- Swiss chard, celeriac, rhubarb -
- Rosehip & strawberry -
New summer menu by @michaelvanderkroft with more than 85 vegetables & fruits 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Restaurant Tres at Tres
Summer menu @tresrotterdam part I
- Lily, magnolia, gazpacho -
- Flatbread, unripe strawberry -
- Zucchini flower, walnut -
Sharing platter
- Marigold & egg yolk -
- Oat & yellow beet -
- Wild garlic & broad bean -
- Black currant leaf & pumpkin -
- Tomato salad -
Great start of the new summer menu by @michaelvanderkroft... More
Summer menu @tresrotterdam part I
- Lily, magnolia, gazpacho -
- Flatbread, unripe strawberry -
- Zucchini flower, walnut -
Sharing platter
- Marigold & egg yolk -
- Oat & yellow beet -
- Wild garlic & broad bean -
- Black currant leaf & pumpkin -
- Tomato salad -
Great start of the new summer menu by @michaelvanderkroft with more than 85 vegetables and fruits 🙏✨ Less
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- Yves Silvain added a new meal Dinner at Hytra Restaurant & Bar at Hytra
Modern Greek @hytra_restaurant
- Cheese, pear, green peas, elderflower -
- Smoked trout, tomato, peanuts, strawberry -
- Red shrimp, almond, burned leek, grapes -
- Red mullet, bourdeto sauce, wild greens -
- Langoustine, florina’s pepper, basil -
- Rice meloso, wild boar, truffle, metsovone -
- Short rib, chickpeas, carrot, carob... More
Modern Greek @hytra_restaurant
- Cheese, pear, green peas, elderflower -
- Smoked trout, tomato, peanuts, strawberry -
- Red shrimp, almond, burned leek, grapes -
- Red mullet, bourdeto sauce, wild greens -
- Langoustine, florina’s pepper, basil -
- Rice meloso, wild boar, truffle, metsovone -
- Short rib, chickpeas, carrot, carob honey -
- Quail, beetroot, rhubarb, black garlic -
- Apple, basil, lemon -
- Cinnamon, tangerine, white chocolate -
By @georgefele Less