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Restaurants
Experience @pelagosathens ✨
- Foie gras, quince, cacao, cherries -
- Raviolo, sweetbread, kumquat, topinambur -
- Red mullet, beetroot, grapefruit, black garlic -
- Wagyu, celeriac, grenadine, mushrooms -
- Chocolate, ipa beer, caviar, salted pine nut -
- Mont Blanc, mandarin, whiskey, marron glacé -
Experience @pelagosathens ✨
- Foie gras, quince, cacao, cherries -
- Raviolo, sweetbread, kumquat, topinambur -
- Red mullet, beetroot, grapefruit, black garlic -
- Wagyu, celeriac, grenadine, mushrooms -
- Chocolate, ipa beer, caviar, salted pine nut -
- Mont Blanc, mandarin, whiskey, marron glacé -
Located @fsathens created by @lucapiscazzi 🙏🥂 Less
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Experience @pelagosathens ✨
- Bonito, mushrooms, onion vinaigrette, bay leaf -
- Caviar, setaro spaghetti, clam emulsion, almond -
- Artichoke salad, pecan nuts, blu 61, pickled rose -
Located @fsathens creatief by @lucapiscazzi 🙏🥂
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- Yves Silvain added a new meal Dinner at Notting Hill, London at Sino
Ukrainian flavours @sinorestaurant 🙏
- Bread, wildflower butter, malt reduction -
- Black pudding croquettes -
- Potato & Sorrel waffle -
- Marinated aubergine & potato bread -
- Squash & Prawns -
- Cherry glazed bbq catfish -
- Chicken Kyiv -
- Beef dumplings -
- Homey cake & Buckwheat chocolate -
Lovely experience by @eugene__korolev... More
Ukrainian flavours @sinorestaurant 🙏
- Bread, wildflower butter, malt reduction -
- Black pudding croquettes -
- Potato & Sorrel waffle -
- Marinated aubergine & potato bread -
- Squash & Prawns -
- Cherry glazed bbq catfish -
- Chicken Kyiv -
- Beef dumplings -
- Homey cake & Buckwheat chocolate -
Lovely experience by @eugene__korolev 💙💛 Less
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- Yves Silvain added a new meal Dinner at The Cocochine at The Cocochine
Sri Lankan spices @thecocochine ✨
- BBQ lobster, rice pot, spices, quail egg -
- Beef sirloin, black pepper, red wine jus -
- Pineapple, chilli, lime -
- Crème caramel, caviar, crème fraiche -
- Miclo kirsch, cherry ganache, sorbet -
As always an Foodtastic Experience by @larry_jayasekara 🙏🥂
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- Yves Silvain added a new meal Dinner at The Cocochine at The Cocochine
Sri Lankan spices @thecocochine ✨
- Ceylon king crab, curry consommé, apple -
- Xxl scallop, mushroom, pandan, truffle -
- Wild turbot, coconut, prawn sauce, potato -
Again an Foodtastic Experience by @larry_jayasekara 🙏🥂
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- Yves Silvain added a new meal Dinner at Da Terra at Da Terra
Italian Brazilian @daterrarestaurant ✨
- Moqueca, trout, manteiguinha beans, farofa -
- Hoggett, courgette, king oyster -
- Cheese & Guava -
- Baba, cachaça, pistachio, @n25caviar -
- Figs, verjus, fig leafs -
Great experience by @rafacagali 🙏🥂
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- Yves Silvain added a new meal Dinner at Akoko at Akoko
West African @akokorestaurant ✨
- Egusi, monkfish, okra -
- Guinea hen, yam sauce, bbq maitake -
- Jollof, beef, ox tongue, mbongo sauce -
- Lamurji, tamarind, aidan fruit -
- Chin chin, ehuru, white chocolate -
Great experience by @akokomi & @baldemutaro 🙏
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- Yves Silvain added a new meal Dinner at Restaurant Tim Raue at Tim Raue
Crunch & Punch @restauranttimraue ✨
- Langoustine, horseradish, nuoc cham, mango -
- Kreuzberg Fried Chicken -
- Wagyu beef borscht, beetroot, sour cream -
- Bienenstich, apricot, almond, vanilla mousse -
Great experience by @timraueofficial 🙏🥂
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- Yves Silvain added a new meal Dinner at Restaurant Tim Raue at Tim Raue
Experience @restauranttimraue ✨
- Walnut, cucumber, yellow beet, red cabbage -
- Seafood broth, chicken, sunchoke -
- Cucumber, trout, caviar, jalapeño -
- Pikeperch, sauerkraut, peruvian mint, pineapple -
Delicious experience by @timraueofficial 🙏🥂
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Experience @nobelhartundschmutzig ✨
- Brotzeit, beetroot, kohlrabi, salsify -
- Brussels sprout crown & Apple -
- Liver Spätzle & Leek -
- Pierogi & Tomato -
- Veal & Quince -
- Buchteln & Fennel -
- Buttermilk & Birch syrup -
Great experience by @billywagnerwirt & @michaschaefer 🙏🥂
