Traditional Cantonese @[instagram] Man Wah
- Cucumber, yuzu vinegar, bbq pork loin -
- Lobster, sautéed egg, sea urchin, dumpling -
- Cod, chu hou paste, tangerine peel -
- Wagyu M9 Cantonese style -
- Stir fried kale, ginger, Chinese wine -
- Angel hair pasta, spring onion, longjing tea leaves -
- Chilled fig cream, seaweed sago -
Great experience located @mo_hkg
