We use cookies on this site to enhance your user experience.
< Back
Overview
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2026, 26
- The World’s50 Best
-
Asia`s 50 Best Restaurants 2025, #44
- La Liste
-
La Liste, #84
- Restaurant Ranking
-
Restaurant Ranking 2024, #546, PRO #18.17, USER #0.00
Chef
Tam Chudaree Debhakam
Cuisine
Thai contemporary, Thai
Foodle Reviews
on 28 Jun 2025
Excellent meal @baantepabkk 🇹🇭🔥🔥🔥 Thank you @tamchudaree and your team for a wonderful experience 🙏
on 26 Mar 2025
Congratulations to all the restaurants honored on @theworlds50best Asia’s 50 Best Restaurants list this year!
Particularly thrilled for @tamchudaree of family-run, 🌟🌟 @baantepabkk, winner of the Asia’s Best Female Chef award. From the garden at the heart of the restaurant growing indigenous herbs and vegetables, to the setting in her grandmother’s house - everything feels genuinely personal. Her menu showcases creativity and unsung local ingredients:... More
on 23 Mar 2025
Baan Tepa | Bangkok, Thailand
on 09 Mar 2025
Culinary Creativity @baantepabkk
- Dong dang noodles, squid, duck egg, chives -
- Jicama, lotus roots, snow mushroom -
- Blackened curry, wagyu, bamboo leaf, jasmine rice -
- Amazake, kombucha scoby, longan, rice crackers -
- Sunchoke, pandan, mace, lion’s mane -
Foodtastic Experience by @tamchudaree ✨
on 17 Jan 2024
Last meal in Bangkok this time was at @baantepabkk which has just been newly promoted to 2 Michelin Stars! The chef @tamchudaree had previously worked at @bluehillfarm in New York and continued the farm-to-table concept at her current restaurant - located at a vast compound which used to be her family home. The current 9-course tasting menu takes guests on a culinary journey around Thailand with highlights such as the crab 3 ways, black squid ink noodles and Khao... More
on 02 Sep 2023
First visit to this pretty, luxurious home which was turned into a "culinary space" with a garden out back. I guess one can see some shade of Dan Barber here.
Reasonably tasting dinner, with the squid ink noodles being a real standout dish, as was the khao mok. Hated the prawn fat that came with the river prawn and did not finish the dish.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/09/bangkok-incognito-day-2-saturday-night.html
on 15 Jun 2023
Grilled river prawn, Smoked prawn fat, Burnt leek, Black garlic, Prawn Head, Garden Nam Jim seafood
on 15 Jun 2023
Soft shell crab, Yellow curry, Nampoo
on 15 Jun 2023
Free range chicken, Fermented fish relish, Egg yolk
on 15 Jun 2023
Noom chili relish taco, Fermented mushroom, Pork cracklings
on 14 Jun 2023
Crispy rice bread, Mackerel, Budu relish, Torch ginger flower
Recommended in Bangkok
Address
561 Ramkhamhaeng Rd, Khwaeng Hua Mak, Khet Bang Kapi
Hours
Phone
+66986969074
Price Range
Based on country average
$$$$ (฿2,000+)
