AÜRT Restaurant Barcelona

Awards

OAD

European Restaurants 2026, 153

All OAD European in Barcelona All OAD European in Spain

Restaurant Ranking

Restaurant Ranking 2024, #929, PRO #17.50, USER #0.00

All Restaurant Ranking in Barcelona All Restaurant Ranking in Spain

Chef

Artur Martínez

Cuisine

Modern Cuisine, Progressive

• 2025
• 2020

Dinner at AÜRT

on 06 Feb 2025

by Yves Silvain

Catalan cuisine @aurtrestaurant

- Tuna & Baracuda -
- Cuttlefish tartar -
- Seabass & Kefir butter -
- Sea urchin & Frisee lettuce -
- Clams & Gilda juice -
- Ganxet & Pil pil -
- Mushrooms & Blue tupi bun -
- Onion Royale -
- Green peas & All cremat -
- Squid pil pil -
- Grilled cabbage & noisette butter -
- Sweetbreads & Perigueux coffee -
- Gascon pork & Black trumpets -
- Green tears dessert -
- Sheep milk & Cauliflower -
- Pine nuts & Chanterelles... More

Catalan cuisine @aurtrestaurant

- Tuna & Baracuda -
- Cuttlefish tartar -
- Seabass & Kefir butter -
- Sea urchin & Frisee lettuce -
- Clams & Gilda juice -
- Ganxet & Pil pil -
- Mushrooms & Blue tupi bun -
- Onion Royale -
- Green peas & All cremat -
- Squid pil pil -
- Grilled cabbage & noisette butter -
- Sweetbreads & Perigueux coffee -
- Gascon pork & Black trumpets -
- Green tears dessert -
- Sheep milk & Cauliflower -
- Pine nuts & Chanterelles -
- Leek, vanilla and coffee -

Experience by @arturmartinez_aurt Less

Dinner at AÜRT

on 23 Feb 2020

by Neil A. Chef

And finally we come to the desserts at Aürt
.

Citrus, sheep's milk yogurt,
and vodka
.

Fig leaf ice cream
.

Sweet potato, cocoa and
Olorosco
.

Dinner a few weeks ago at @aurtrestaurant Aürt, located in the Hilton Diagonal Mar Barcelona. As best as I can describe it (and with the help of their own literature), the philosophy of the cooking here revolves around the use of a minimal amount of ingredients in each dish but treated with effective technique. Clear, pure, natural dishes... More

And finally we come to the desserts at Aürt
.

Citrus, sheep's milk yogurt,
and vodka
.

Fig leaf ice cream
.

Sweet potato, cocoa and
Olorosco
.

Dinner a few weeks ago at @aurtrestaurant Aürt, located in the Hilton Diagonal Mar Barcelona. As best as I can describe it (and with the help of their own literature), the philosophy of the cooking here revolves around the use of a minimal amount of ingredients in each dish but treated with effective technique. Clear, pure, natural dishes are created with minimal intervention from the chefs. That is to say that they don’t fuck around with the food just for the sake of making a pretty plate or trying to impress with an overcomplicated dish that detracts from the core ingredients. This is a very tricky balance to maintain so effectively, as they do here. In my mind it is a very Japanese way of thinking. Certainly worth a look when in Barcelona. @arturmartinez_aurt .

Michelin Guide - ⭐️
OAD -
W50Best - .

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #spanishfoodie #barcelonafoodies #barcelonaeats #aürt #hiltondiagonalmarbcn Less