Catalan cuisine @aurtrestaurant
- Tuna & Baracuda -
- Cuttlefish tartar -
- Seabass & Kefir butter -
- Sea urchin & Frisee lettuce -
- Clams & Gilda juice -
- Ganxet & Pil pil -
- Mushrooms & Blue tupi bun -
- Onion Royale -
- Green peas & All cremat -
- Squid pil pil -
- Grilled cabbage & noisette butter -
- Sweetbreads & Perigueux coffee -
- Gascon pork & Black trumpets -
- Green tears dessert -
- Sheep milk & Cauliflower -
- Pine nuts & Chanterelles -
- Leek, vanilla and coffee -
Experience by @arturmartinez_aurt
