Fujian cuisine @xiarestaurant ✨
- Poached conch & Yongchun vinegar -
- Black truffle, mushroom, crispy bean curb skin -
- Chicken with Chinese chive sauce -
- Hot sour soup and vinegar pork -
- Threadfin with dried radish -
- Wagyu beef brisket and quanzhou curry sauce -
- Braised luffa, pork with sweet potato -
- Handmade meat pie -
- Almond milk, egg white, almond cake -
Located @lohkah_hotel created by @yangkang1994
