Dinner at Jont

Dinner at Jont

at Jont on 31 July 2026
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Chefs Table @jont_dc

- Oyster, snap peas, dashi, vermouth -
- Pink pineapple, jasmine, tofu cream, sorrel -
- Quail, corn, truffle, chanterelles -
- Duck, stone fruit, wasabi, daikon -
- Pineapple, yuzu, almond, coconut -

Lovely experience by @r_ratino and his team!

Absolutely nicely paired by @gabrielbcorbett & @aelder315 🥂