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Overview
Awards
- MICHELIN Guide
- La Liste
-
La Liste, #306
- Restaurant Ranking
-
Restaurant Ranking 2023, #565
Chef
Brendan Mahon
Cuisine
Contemporary
Foodle Reviews
on 05 Nov 2023
15) Madeleines and mignardises 🤤😋
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 👏
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2023: No. 15 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #epicurean #finedininglover... More
on 04 Nov 2023
14) Off-Menu dessert: ice-cream sandwich 🤤😋
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 👏
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2023: No. 15 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #epicurean #finedininglover... More
on 04 Nov 2023
13) MONT BLANC: murasaki sweet potato - dulcey ganache - white miso
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 👏😃
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2023: No. 15 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #epicurean... More
on 03 Nov 2023
Crown Melon from Japan is expensive, but its ridiculously sweet, creamy flesh is worth every penny 😍😘🥰
10a) Slice of Crown Melon 🤤
10b) Whole crown melon 🍈
10c) Crown melon ice cream 🍨
11) TASTING OF STRAWBERRY: lemonade bomb - dulce de leche - fresh berry strawberry 🍓
12) KAKIGORI: jasmine - oishii strawberry – amazake 🇯🇵
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years... More
on 03 Nov 2023
9a) DRY AGED BARBARIE DUCK: sauce à la royale - more! 😍😘🥰
9b) japanese mustard - “fujisan bread” 🤯
9c) bone & buckwheat broth (not shown) 🤤😋
One of the best duck courses in any restaurant. Soon to be world famous, if not already 🌎
SWIPE 👉 to see the counter-side presentation of the whole duck 🦆
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 😃
on 02 Nov 2023
8a) LAMB - ELYSIAN FIELDS 😘
8b) AUSTRALIAN WAGYU - STONE AXE: allium - chanterelle - wasabi leaf – barley 🥰
Amazing meats coupled with precise dry-aging techniques honed in-house even before @jont_dc opened in Summer 2020. Kudos to @chefdanielino for the flawless protein cookery! 😍
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 👏
@michelinguide for 2022: 🌟🌟
@oadtop100... More
on 02 Nov 2023
7) SUNGOLD TOMATO: lemon verbena - tamari - tomato water 🍅 ☀️
This summer dish goes back to the earliest days of @jont_dc. Always a winner 🤤😋
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 👏
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2023: No. 15 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin... More
on 02 Nov 2023
6) KOSHIIBUKI RICE - NIIGATA: king crab - maitake - black truffle 😍😘🥰
A signature dish here. Always incredible tasting 🤤😋
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 👏🙏
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2023: No. 15 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide... More
on 01 Nov 2023
5) KINKI - HOKKAIDO: cancalaise - sake lees – seaweed
Another perfect fish and sauce 🤤😋
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 😃
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2023: No. 15 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000... More
on 01 Nov 2023
4) SAWARA - AOMORI: koji - buttermilk - dark kaluga
Perfect fish and sauce 😍😘🥰
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 👏
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2023: No. 15 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000... More
on 31 Oct 2023
3) BLUEFIN TUNA - BOSTON: salted raspberry - yuzu kosho - hearts of palm 🇺🇸🇯🇵
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 😃
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2023: No. 15 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000... More
on 31 Oct 2023
2) BAFUN UNI - HOKKAIDO: corn chawanmushi - kombu - soy milk 😍😘🥰
One of the best courses I ate this past summer! 🤤👏😋
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 🇯🇵🇫🇷
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2023: No. 15 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide... More
on 31 Oct 2023
The opening snacks have always been fantastic 🤤😋
1a) KAMASU - WAKAME - KALUGA
1b) LAMB NECK - LACTO CARROT - STEAM BUN
1c) FOIE GRAS - BLUEBERRY - DOUGHNUT
1d) WAGYU TARTARE - KOHLRABI - NORI
1e) TOKISHIRAZU - GAMTAE - CROUSTADE
~
This is the best fine dining in Washington, DC. The @jont_dc team has demonstrated their bona fides for the last three years 👏
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2023: No. 15 on “North America Top Restaurants”
~
#hungryglomad_washingtondc... More
on 20 Aug 2023
A @jont_dc signature ~ a dish that screams 🌟🌟💫~ grilled 🐟 with @petrossiannyc caviar and herb 🌿 buttermilk 💥 @r_ratino
on 30 Jul 2023
Such an amazing couple of days with the @restaurantjordnaer 🌟🌟 team at @jont_dc 🌟🌟 ~ Thank you @evjordnaer @tina_kragh @mjuelcph @i.am.yukyung for brining a piece of Copenhagen 🇩🇰 to DC 🙏🫶
on 27 Jul 2022
The Box ❤️
The dessert finale is a wooden box with compartments full of treats: yuzu mandarin, earl grey, miyazaki mango, chamomile; chocolate bon bons; and warm madeleines 🤤👏😋
SWIPE 👉 to see all the sweet, delicious bites! 😃
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2022: No. 56 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean... More
on 27 Jul 2022
LET THERE BE LIGHT! 🔥
Baked Alaska – chartreuse, @harrysberries strawberries, hibiscus
1a) close-up
1b) Terrific strawberries 🍓
2) Yubari Melon – amazake kakigori, sheep's cream 🍈
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2022: No. 56 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover... More
on 26 Jul 2022
Malted Milk, Canelé, Dulce de Leche 🤤
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2022: No. 56 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart... More
on 23 Jul 2022
Pink Pineapple – radish, hearts of palm, shio kombu 🍍
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2022: No. 56 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart... More
on 23 Jul 2022
King Crab "Donabe" – koshiibuki rice, Périgord truffle, maitake ❤️
One of the best courses on the tasting menu regardless of the season. The high-quality Japanese rice is always precisely cooked. Coupled with delicious crab and mushroom, the dish transforms into something magical 🪄
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2022: No. 56 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide... More
on 23 Jul 2022
1) Beltfish – buttermilk, Tsar special reserve caviar, sake lees 🤤
2) English cucumber – lemon verbena, coconut 😋
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2022: No. 56 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
on 22 Jul 2022
Bafun Sea Urchin – bonito, tosazu, aged soy
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2022: No. 56 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart... More
on 22 Jul 2022
Venison & tuna, Ossetra caviar
SWIPE 👉 to see the other four bites comprising "The Board" of amuse-bouches kicking off a fabulous tasting menu! 😃
a) Chilled chawanmushi, Tiger prawn
b) Smoked scallop croustade
c) Miso foie gras doughnut
d) Dry aged dairy cow, pancake
@michelinguide for 2022: 🌟🌟
@oadtop100 for 2022: No. 56 on “North America Top Restaurants”
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide... More
on 09 Dec 2021
So Jônt had a final surprise for us. They know I normally stop by @benseverything for a post-dinner snack (😄) before going home. Because we had the late seating and Ben’s Chili Bowl would be closed by the time we were done, they brought spicy chili half-smokes to the restaurant for us to enjoy! 🤤🙏😋
Much thanks to Hospitality Director @nitiya_noisette for this sweet gesture. You are the best! 👏🙏
@michelinguide for 2021: 🌟🌟
No. 82 on @oadtop100... More
on 06 Nov 2021
🇺🇸 DC • October 2021
•
First dinner of mom’s birthday weekend at @jont_dc 🌟🌟💫 the best restaurant in America (I may be bias) 😇 ~ amazing to see the constant improvement of this experience in just one year 🙌🙏
•
📸 full experience in story highlights
on 31 Aug 2021
short grain rice amazake kakigori & milk powder and peach compote @jont_dc
on 03 Jul 2021
🇺🇸 DC • July 2021
•
@jont_dc ❌ @krugchampagne
•
‘The Champagne of Kings & The Kings of Champagnes’ ~ a one of a kind evening
on 09 Apr 2021
🇺🇸 DC • April 2021
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@jont_dc Dungeness Crab 🦀 • truffle • maitake • donabe koshihikari 🍚
on 19 Mar 2021
🇺🇸 DC • March 2021
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Shichiri Wagyu 🇯🇵 🐃 @jont_dc 💫💫💫
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Descendant of the gods. Best Wagyu you will get. If you don’t believe me, come and try it 🙏🙌
on 06 Mar 2021
🇺🇸 DC • March 2021
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🍓🌵Very first batch of our #rotovap at @brescadc @jont_dc thanks to @r_ratino @ramseydanger @decker_beasley . So exited for the possibilities to come 🙌
on 23 Feb 2021
🇺🇸 DC • Feb 2021
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Last chance to enjoy our heated rooftop chalet ! So excited for the last week of February. This pop up has been so much fun and a testament of the determination of our team to keep providing hospitality even in the most challenging times. Come support and enjoy ! #caviar #truffles #foiegras #wagyu #uni #threestars
-
📸 @ultra_visitor
on 23 Dec 2020
🇺🇸 DC • @jont_dc
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Bites from the land ⛰
• Rohan Duck ~ a la presse
• Iwate Wagyu ~ black truffle
• Tomato ~ raspberry
• Habanada ~ pepper
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*I think this may be the best Duck in the country (however I may be bias). You let me know !
on 16 Dec 2020
🇺🇸 DC • @jont_dc • 12.14.20
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Honored to host my favorite bar in USA @barkumiko @momose_julia @sammyfaze here in DC for a beautiful collaboration thanks to @moethennessy @booze_pourin @ramseydanger for making it happen.
on 13 Nov 2020
on 30 Oct 2020
🇺🇸 • Washington DC • 2020
_
2020 is the year of doing what you love, don’t let anyone else tell you otherwise. @jont_dc
_
📸 @missionmichelin
on 25 Oct 2020
🇺🇸 • Washington DC • 10.24.2020
_
‘Tis the season, whites truffles from 🇮🇹, I love them with vanilla ice cream and honey (@marmaladerestpr style), how do you like yours?
on 04 Oct 2020
I came back for the Fall menu. This was my third tasting here and the longest one to date. The delicious food somehow gets better each time. This is DC's best tasting menu and fine-dining restaurant overall.
on 06 Sep 2020
A European-style lunch held only on Sundays. It's a short tasting menu with elegant touches. This new restaurant sits upstairs from Bresca and is also run by Chef Ryan Ratino.
Recommended in Washington
Address
1904 14th St NW, Washington, DC 20009, USA
Hours
Phone
+1 202-518-7926
