King Crab "Donabe" – koshiibuki rice, Périgord truffle, maitake ❤️

One of the best courses on the tasting menu regardless of the season. The high-quality Japanese rice is always precisely cooked. Coupled with delicious crab and mushroom, the dish transforms into something magical 🪄

@michelinguide for 2022: 🌟🌟

@oadtop100 for 2022: No. 56 on “North America Top Restaurants”
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