Kitchen Experience @lemeuricealainducasse ✨
- Oyster & Gin Tonic -
- Asparagus, pistachio, capers, nasturtium -
- Langoustine, tuna belly, caviar, pink pepper -
- John Dory, fennel, sweet pepper, dill -
- Opal Seabass, turnip, mussels, botarga, turmeric -
- Lamb, abalone, seaweed, marsh pepper -
- Vanilla Pod & Coconut -
Foodtastic Experience by @amaurybouhours 🙏🥂
