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Restaurants
- Yves Silvain added a new meal Dinner at Nuema Restaurante at Nuema
Journey through Ecuador @nuema_restaurante 💚
- Tubers & Oca -
- Sacha Inchi & Tuna -
- Paramo & Trout -
- Prawn & Coconut -
- Scallops & Red Plantain -
- Paiche & Sacha Ajo -
- Corn & Lamb -
- Andean Harvest -
- Theobromas -
- Palm Heart & Neapia -
- All about Lettuce -
Foodtastic Experience by @alejochamorro... More
Journey through Ecuador @nuema_restaurante 💚
- Tubers & Oca -
- Sacha Inchi & Tuna -
- Paramo & Trout -
- Prawn & Coconut -
- Scallops & Red Plantain -
- Paiche & Sacha Ajo -
- Corn & Lamb -
- Andean Harvest -
- Theobromas -
- Palm Heart & Neapia -
- All about Lettuce -
Foodtastic Experience by @alejochamorro & @piasalazarort 🙏 Less
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- Yves Silvain added a new meal Dinner at Maximo Bistrot at Maximo Bistro Local
A la carte @maximobistrot ✨
- Foie gras tartlet -
- Shiso & Caviar -
- Octopus ceviche -
- Scallop & Radish -
- Lamb ‘Quesabirria’ -
- Ravioli & White truffle -
- Confited duck & Peas -
- Wagyu rib eye, carrot, mole, mustard -
- Chocolate soufflé & Olive ice cream -
Always an Foodtastic Experience by @eduardogarciaguzman... More
A la carte @maximobistrot ✨
- Foie gras tartlet -
- Shiso & Caviar -
- Octopus ceviche -
- Scallop & Radish -
- Lamb ‘Quesabirria’ -
- Ravioli & White truffle -
- Confited duck & Peas -
- Wagyu rib eye, carrot, mole, mustard -
- Chocolate soufflé & Olive ice cream -
Always an Foodtastic Experience by @eduardogarciaguzman 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at QUINTONIL at Quintonil
Our Mexico @rest_quintonil ✨
- Rib eye, chichilo negro, huitlacoche -
- Cactus paddle sorbet -
- Coconut, plankton, physalis, caviar -
- Cornbread, vanilla, passion fruit, rompope -
As always an Foodtastic Experience by @jorgevallejo 🙏🥰
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- Yves Silvain added a new meal Dinner at QUINTONIL at Quintonil
Our Mexico @rest_quintonil ✨
- Aged kampachi pescadilla -
- Plantain buñuelo with escamoles -
- Mussel tostada with mole de mar -
- Lime pickled tomatoes, jicama, fennel kimchi -
- Stone crab, pipian verde, makrut lime -
As always Foodtastic Experience by @jorgevallejo 🙏❤️
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Mexican Cuisine @em.rest 🥂
- Acuyo & Cactus -
- Stone Crab & Caviar -
- Blue fin tuna & Acovado -
- Huitlacoche & Truffle -
- Enoki Rice -
- Striped Bass -
- New York Steak & Mole -
- Mamey Sapote -
Experience by @thisislucho 🙏✨
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Mediterranean Grills @laoficinabrasas 🔥
- Cold cuts, bread, cheese -
- Argentina Lasagna -
- Dry aged hamachi -
- Onion scarole tart -
- Bobby beans & Hollandaise -
- Cauliflower & Chimichurri -
- Squid & Peanut -
- Catch of the day -
- Chocolate, mascarpone, coffee -
Good vibes, delicious food by @carito_lou... More
Mediterranean Grills @laoficinabrasas 🔥
- Cold cuts, bread, cheese -
- Argentina Lasagna -
- Dry aged hamachi -
- Onion scarole tart -
- Bobby beans & Hollandaise -
- Cauliflower & Chimichurri -
- Squid & Peanut -
- Catch of the day -
- Chocolate, mascarpone, coffee -
Good vibes, delicious food by @carito_lou & @ger_carrizo 🤗🥂 Less
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- Yves Silvain added a new meal Dinner at The Clove Club at Clove Club
Relaxed fine dining @thecloveclub ✨
- Green herb broth -
- Pepper tart, sable cookie, fried chicken -
- Crab Dumpling -
- Beetroot Gazpacho -
- Trout, almond milk, watercress, caviar -
Foodtastic Experience by @its_isaac 🙏
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- Yves Silvain added a new meal Dinner at The Cocochine at The Cocochine
XXL Scallop @thecocochine ✨
- Scallop, pandan, mushrooms, cloudberries -
Foodtastic Sri Lankan flavours by @larry_jayasekara 🙏🥰
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- Yves Silvain added a new meal Dinner at The Cocochine at The Cocochine
XXL Langoustine @thecocochine ✨
- Langoustine, sunchoke, spices, lentils -
Foodtastic Sri Lankan flavours by @larry_jayasekara 🙏🥰
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- Yves Silvain added a new meal Dinner at La Salita at La Salita
Valenciana @lasalitarestaurante ✨
- Lobster & Corn -
- Tiara Signature -
- Razor clams, tiger nuts, balsamic -
Foodtastic Experience by @ucancallmebego 🙏🥂
