Traditional Cantonese @[instagram] Bao Li Xuan
- 4 way dumplings -
- Crispy silvery pomfret with jasmine -
- Fish maw soup, sea whelk, bamboo pith egg -
- Roasted suckling pig -
- M9 Wagyu in sand ginger sauce -
- Chilled mango ice cream, pomelo, marshmallow -
- Diep fried hazelnut ice cream -
Located @bvlgarihotels Shanghai, created by chef Bill Fu
