Like a canvas @restaurante_lienzo 🎨
- Oyster, sunflower honey, partridge, pollen bread -
- Squid Signature -
- Duck Figatell -
- Seabass, almond, saffron, parsnip -
- Wild boar, brandy, apple, beans -
- Dragon fruit, sherry vinegar, salty caramel -
Lovely experience by @maria_jose_lienzochef 🙏
