Botanical Gastronomy @restaurantdenieuwewinkel 🌱
- Foodforest tea & Fennel canelé -
- Pickled tofu, spinach, okara jus -
- Pseudo grains, amaranth, quinoa, black mole -
- Almond milk & Roqueforti -
- Sunflower seeds fudge, sea buckthorn, yellow carrot -
- Balckcurrant wood leaf berries -
- Forest coffee, chestnut, nuts, rhubarb -
Again an Foodtastic Experience by Emile van der Staak 🙏💚
